From the Boutique
Roe & Specialty

Trout Roe            100g $45
Salmon Roe         100g $45
Pike Roe              100g $55
Salmon Roe        100g $85
*Santa Barbara Sea Urchin-50g (*market availability) $48
Red King Crab Merus - per leg        100g $40

Smoked Fish
Served with toast points, caper berries, lemon and Créme Fraîche
Sardine Rillettes - 5 oz $25
Salmon Tournade - 5 oz $25
Sturgeon -.5lb / 1 lb $48/$95
Wild Scallops - 6 oz $73
Hot Smoked Filet of Trout - 5 oz $40
Cold Smoked Filet of Trout - 4 oz $50
Black Cod - 4 oz / 8 oz $25/$55
Greenland Halibut - 4 oz $35
Salmon Carpaccio with Italian Spices - 5 oz $45
Salmon Carpaccio with Dill - 5 oz $45
Patagonian Legine - 4 oz $45
Salmon Tartare - 5 oz $27

Pâté
Served with mustard, pickles, crostini
Pork Pâté with Brandy $23
Pork Pâté with Black Pepper $23
Pheasant, Pork & Duck Pâté with Figs, Pistachios & Port Wine $33

All items are subject to availability
 
Caviar
30g Presentation
Served with blinis, toast points and Créme Fraîche.

TRANSMONTANUS
Transmontanus Caviar is nutty in flavor, both smooth and robust, small dark bead, black to light brown
Classic 69      Royal 79      Tsar Imperial 105       President 140      Special Reserve (50g) 360


SIBERIAN
Siberian Caviar has a strong taste of the sea, firm beads, grayish to black
Tsar Imperial 145

Tsar Imperial from Armenia 145


SHASSETRA
Shassetra Caviar has a lively taste with notes of dry fruit and a taste of the sea, medium sized firm bead, brown to amber
Tsar Imperial 155           Special Reserve (50g) 655


OSSETRA
Ossetra Caviar is distinctively fresh and fruity, with firm, well defined medium sized beads, greenish-gray to warm brown
Royal 165      Tsar Imperial 205      President 285      Special Reserve (50g) 655


KALUGA HUSO HYBRID
Kaluga Huso Hybrid Caviar is a blissful marriage of Kaluga and Shassetra, creamy, butter, nutty, dark gray to light golden green
Tsar Imperial 330

*Additional blinis, Créme Fraîche or accoutrements are subject to an additional charge