These farm-raised Transmontanus white sturgeon, native to California, produce an elegant caviar that evokes the taste of the finest Ossetra caviar, with a nutty flavor both smooth and robust. Heralded as "both bold and lush" by Departures Magazine, these hazel-colored treasures, prove that northern California’s cold waters can do for caviar what its climate has done for fine wines.
We recommend this exquisite transmontanus caviar both on its own, and as a strong accent ingredient in your own cuisine. Consider a dollop, whenever you want to add a briny moment of pure bliss.
Origin: California, USA
Flavor: Robust, nutty, buttery
Color: Sage and light hazel
Species: Acipenser Transmontanus
Common Name: White Sturgeon
Shelf Life: Four weeks refrigerated
Shipping: Perishable – ships FedEx Overnight with Stay-Fresh™ packing