Smoked Sturgeon

It's no surprise that the meat of the fish that gives us its precious roe is equally irresistible. Delicate, velvety and sweet, thanks to impeccable hot-smoking, it can be sliced with ease for serving on a sliver of toast, with a dollop of horseradish. A heady experience for the palate and the soul. Unsliced 8 oz. filet serves 3-4.

Shelf Life: Three weeks refrigerated
Shipping: Perishable – ships FedEx Overnight with Stay-Fresh™ packing

In stock