The humble paddlefish never gets the respect it deserves. Native to the wild, fresh waters of Kentucky and Tennesse, this American relative of the sturgeon not only produces a luscious roe, but also a tender cut of smoked fish. Using our time-honored smoking techniques, we've given this quiet cousin the royal treatment; crafting a silky, flavorful taste and texture that will surprise and delight any lover of smoked fish. Bold, American flavor, with European sophistication.
8oz filet - unsliced (serves 3-4)