While Petrossian caviar has been known and loved for decades, we also offer a delicious range of gourmet fish roe sure to enhance your next dining experience.
Salmon roe, often referred to as red caviar or salmon caviar, is prized for its larger, firmer bead and juicy sweetness. Harvested and lightly salted using the time-honored methods established by venerable Russian fisheries, it is packed in our signature isothermic case. Trout roe offers a medium sized grain with a deeper red tint, exuding a crisp, briny tang. Enjoy on a blini or toast point, with a dollop of crème fraiche, or scatter over an omelet or salad. Pike roe is a small grained roe with a golden color and a mild, delicate taste. Enjoy on a blini or toast point, with a dollop of crème fraiche, or scatter over an omelet or salad.