Our fabulous Red King crabmeat adds dazzle to a Crab Louis. We believe lobster doesn’t hold a candle to Red King Crab of Kamchatka. Sweet, succulent and offered two ways – as delicate leg meat for sauces and salads, or as large, luscious chunks of merus meat from the largest part of the leg. Cooked, then shelled in ready-to-use pouches, it has never been easier to enjoy fresh gourmet food one click away.
Russian Red Crab is the largest of its kind on earth, with succulent, tender meat that bursts with the briney flavor of the deep sea. Caught fresh in the Barents Sea, then shelled and pasteurized, our selection of Koshka crab is the perfect centerpiece for Crab Louis, crab salads or even mouth-watering crab cakes. Each order brings 200g of juicy red and white meat straight to your door.
Connoisseurs call sea urchin the “foie gras of the sea” – rich, creamy with a touch of briny sweetness not unlike scallops. Known as “uni” in the world of sushi, our fresh sea urchin is equally delightful when tossed with pasta, swirled through risotto or topping toast points with a luxe caviar garnish.