Smoked Eel

The cool, clear waters of New Zealand's lakes and rivers produce the most succulent eel imaginable. The moist, meaty fillets are hot-smoked in France for a silken texture that will make Unagi-lovers swoon! So versatile, so delicious topping a risotto, tossed in a salad or served singularly as the king of the cocktail hour! 4 oz.

Out of stock