Smoked Black Cod
Naturally moist and meaty Black Cod, or northern Pacific sablefish, is a triumphant entry on our smoked fish menu. Under the care of ever-so-patient smokehouse chefs, it develops a subtle sweetness with just a hint of salt. Flaky in texture, smooth in taste and simply wonderful in salads, appetizers or on crusty brown bread. 8 oz. unsliced.