Sea Urchin

Connoisseurs call sea urchin the “foie gras of the sea” – rich, creamy with a touch of briny sweetness not unlike scallops. Known as “uni” in the world of sushi, our sea urchin is equally delish tossed with pasta, swirled through risotto and topping toast points with a garnish of caviar. 2.8 oz.

In stock