Red King Crab Legs
Add “ooh-la-la” to classic Crab Louis with our fabulous Red King crabmeat. To our way of thinking, lobster doesn’t hold a candle to Red King Crab of Kamchatka. Sweet, succulent and offered two ways – as delicate leg meat for sauces and salads, and as large, luscious chunks of merus meat from the largest part of the leg. Cooked, then shelled in ready-to-use pouches.