Petrossian Duck Foie Gras
Our whole duck foie gras and whole duck foie gras loaves are lightly poached in a simple bouillon and flavored with authentic Périgordian seasonings that let the rich subtleties and velvety texture of a whole duck liver come through. Experience these shining jewels of French cuisine with or without the earthy richness of fresh black truffles. True luxuries for the palate.
But also try our traditional duck foie gras; velvety-smooth and enriched with port wine and subtle seasongins. Try a dab on a slice of crusty baguette topped by a sprinkling of fleur de sel or a dollop of fruit jam. For the main course, it's the "wow factor" in the beef Wellington, winning raves in homemade ravioli.
Shelf Life: Thirty days unopened, once opened, eat within two days
Shipping: Perishable – ships FedEx Overnight with Stay-Fresh™ packing