Whole Foie Gras
Light poaching in a simple bouillon flavored with authentic Périgordian seasonings lets the rich subtleties and velvety texture of our foie gras come through. Experience these shining jewels of French cuisine with or without the earthy richness of fresh black truffles. True luxuries for the palate.
Duck Foie Gras
Port wine, silken duck fat and subtle seasoning further enrich this velvety-smooth foie gras. Try a dab on a slice of crusty baguette topped by a sprinkling of fleur de sel or a dollop of fruit jam. For the main course, it’s the "Wow factor” in beef Wellington, winning raves in homemade ravioli!
Shelf Life: Thirty days unopened, unless specified otherwise by an expiration date on the tin or jar. Once opened, eat within three days.
Shipping: Perishable – ships FedEx Overnight with Stay-Fresh™ packing