Petrossian Preserved Truffles
These "jewels of the earth" are sniffed out from their underground homes in the forests of Italy, allowing you to enjoy all their complex earthiness and woodsy aroma any time of the year. Try some shaved over pasta, swirled into sauces, poached into a heady ragout, mixed with boiled potatoes or artichoke hearts for a fabulous salad - or for a glorious finale, truffle ice cream! Whole Preserved Black Winter Truffles (Tuber Melanosporum) come in 12.5g and 25g sizes.
Starting at $92.00