Earthy, nutty, almost sweet, world-renowned Jamon Iberico comes from the rare black Iberian pig. Raised free-range on the oak-forested hillsides of Spain, it grazes on acorns, resulting in its juicy,distinctive flavor. Carefully dry cured for 4 years, then hand-sliced by master carvers into perfectly marbleized strips that simply melt in your mouth!
Serves: 2 people
Weight: 2 oz.
Contents: Approximately 12 to 15 pieces
Shelf Life: Four months refrigerated before opening