In the fresh, clear rivers and lakes of Tennessee and Illinois, the Hackleback Sturgeon makes its home. This matured American Roe features a small, black-to-dark brown bead that’s easy to love and impossible to forget.
Mild, fruity and remarkably smooth from start to finish, this wild hackleback roe has recently leapt to the top of many caviar connoisseurs’ lists, but its sudden popularity is only a surprise to those who’ve never tried it. Sustainably harvested from native sturgeon.
Origin: Tennessee and Illinois, USA
Flavor: Dry and strong with a briny zest
Color: Jet black to dark umber
Species: Scaphirhynchus Platorynchus
Common Name: Hackleback American Roe
Shelf Life: Four weeks refrigerated
Shipping: Perishable – ships FedEx Overnight with Stay-Fresh™ packing