Flying Fish Roe
Those wonderfully crunchy little orange, red, green or black beads you've enjoyed while dining out on sushi are now available for inventive home chefs. Tobiko, as Flying Fish Roe is known, imparts a nutty flavor with a delicately briny edge. These sturdy little brightly colored jewels hold their shape when swirled through warm sauces, soups and seafood risottos. Spoon them over deviled eggs for a colorful change-of-pace...toss them in chicken salad, dollop over pan-fried fish, tuck into omelets for a flavorful surprise. Four 80g jars nestle in our signature isothermic tote.