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So much goes into the creation of caviar, but the type (the species of sturgeon) is the most important choice a caviar lover can make. With sturgeon, think of type as you would a varietal of grape. Each has its own unique texture, flavor and pairing profile, but rarely is one considered objectively superior to another. We’re looking for your personal favorite. Not the “best” or the most expensive; just the perfect combination for your palate. Do you love a robust "taste of the sea?” Then consider Baika™ or Shassetra™ caviars. If you’re attracted to a milder, nuttier flavor, then an Ossetra or Transmontanus caviar might suit your taste better. The joy comes from trying different types, discovering your preference and sharing it with others.
With all of the different types of caviar from Petrossian, we ensure that all of our variations are of the highest quality. Whether you are hosting a caviar tasting or special event, having guests over for the holidays, or just want to treat yourself, we always want our caviar to make the occasion a memorable one.