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What separates Petrossian Caviar from the rest is our superior experience, attention to detail and the time-honored traditions we employ during the maturation process. We source our caviar from renowned sturgeon farms across the globe and personally watch over each and every bead until it reaches its peak of taste and texture. Then we rigorously separate the best of the best into categories of quality, ranging from the sublime to absolute perfection. Our caviars span five grades: Classic, Royal, Tsar Imperial™, President and the unmatched Petrossian Special Reserve.
Our Classic grade caviars are so named because they invoke the heritage and taste of our very first tin of caviar, sold in 1920, but as you ascend the grades, you will discover more delicate flavors, a more satisfying burst on the palate and longer, lingering finishes. We recommend carefully considering your own tastes and hose of your guests before selecting a particular grade for purchase.