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Smoked Fish & Specialty


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Specialty & Smoked Fish

More than sixty years ago, after introducing Paris to caviar, the Petrossian brothers wanted to show the world another Russian delicacy – smoked salmon. They built the first salmon smokehouse in France and began smoking the fish with a secret family recipe. That recipe is still in use today, with a rigorous five day smoking process to bring out the more exquisite flavors.

Savor Petrossian smoked salmon with toast points or a crusty baguette, accompanied by a glass of icy Russian Vodka or Brut Champagne.

  • Petrossian only takes the finest salmon pulled from the North Atlantic.
  • Our hand-salted dry-curing technique ensures the smoked flavor is evenly distributed for a consistent flavor and texture.
  • Our salads and roes are an affordable treat to accompany smoked fish.

FAQ for Smoked Fish & Specialty

  • Where does your salmon come from?

    Petrossian Salmon is fished from the cold waters of the North Atlantic.

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  • How long does salmon stay fresh?

    Sealed and refrigerated, Petrossian Salmon will remain fresh for up to three weeks. Once opened, it is best consumed immediately.

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  • How much does shipping cost?

    For perishable items, such as caviar and smoked salmon, we require overnight shipping, with a flat rate of $35 to the lower 48 states. There is a $15 surcharge for shipments to Hawaii, Alaska, and Puerto Rico. For all our information about shipping and returns, visit our shipping FAQ.

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