Smoked Sturgeon

It's no surprise that the meat of the fish that gives us its precious roe is equally irresistible. Delicate, velvety and sweet, thanks to impeccable hot-smoking, it can be sliced with ease for serving on a sliver of toast, with a dollop of horseradish. A heady experience for the palate and the soul. Unsliced 8 oz. filet serves 3-4.

Shelf Life: Two weeks refrigerated
Shipping: Perishable – ships FedEx Overnight with Stay-Fresh™ packing


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Sku# Details Price Quantity  
HE13-1 8 oz. Smoked Sturgeon - serves 3-4 $47.00 Add to cart

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FAQ for Smoked Fish & Specialty

  • Where does your salmon come from?

    Petrossian Salmon is fished from the cold waters of the North Atlantic.

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  • How long does salmon stay fresh?

    Sealed and refrigerated, Petrossian Salmon will remain fresh for up to three weeks. Once opened, it is best consumed immediately.

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  • How much does shipping cost?

    For perishable items, such as caviar and smoked salmon, we require overnight shipping, with a flat rate of $35 to the lower 48 states. There is a $15 surcharge for shipments to Hawaii, Alaska, and Puerto Rico. For all our information about shipping and returns, visit our shipping FAQ.

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