Smoked Scallops

Plump, fresh scallops become truly spectacular when lightly smoked with just a hint of seasoning. Beech wood smoking enhances their natural sweetness and imparts a silken texture. Our large, luscious Sea Scallops and petite, palate-pleasing Bay Scallops make wonderful hors d’oeuvres, served whole or sliced over baguette toasts with a touch of crème fraîche. Each package serves 2 to 3.


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Sku# Details Price Quantity  
PJ83 Smoked Bay Scallops 5.3 oz. $27.00 Add to cart
HJ13 Smoked Sea Scallops 6 oz. $45.00 Add to cart

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FAQ for Smoked Fish & Specialty

  • Where does your salmon come from?

    Petrossian Salmon is fished from the cold waters of the North Atlantic.

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  • How long does salmon stay fresh?

    Sealed and refrigerated, Petrossian Salmon will remain fresh for up to three weeks. Once opened, it is best consumed immediately.

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  • How much does shipping cost?

    For perishable items, such as caviar and smoked salmon, we require overnight shipping, with a flat rate of $35 to the lower 48 states. There is a $15 surcharge for shipments to Hawaii, Alaska, and Puerto Rico. For all our information about shipping and returns, visit our shipping FAQ.

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