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Smoked Salmon Carpaccio

We start with the freshest smoked Atlantic salmon, then slice it thinner-than-paper thin. A sprinkling of Mediterranean herbs subtly heighten the delicate flavor. Serve as a starter, with a squeeze of lemon and slices of hearty bread...add a salad and it's a memorable meal in itself! 5.3 oz.


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Sku# Details Price Quantity  
SC18 Smoked Salmon Carpaccio $40.00 Add to cart

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FAQ for Smoked Fish & Specialty

  • Where does your salmon come from?

    Petrossian Salmon is fished from the cold waters of the North Atlantic.

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  • How long does salmon stay fresh?

    Sealed and refrigerated, Petrossian Salmon will remain fresh for up to three weeks. Once opened, it is best consumed immediately.

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  • How much does shipping cost?

    For perishable items, such as caviar and smoked salmon, we require overnight shipping, with a flat rate of $35 to the lower 48 states. There is a $15 surcharge for shipments to Hawaii, Alaska, and Puerto Rico. For all our information about shipping and returns, visit our shipping FAQ.

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