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Smoked Filet of Trout

Smoked Filet of TroutZoom in [+]

This Fresh Farm Raised Rainbow Trout from Idaho, is hot smoked to deliver a delicate smoked flavor.
Petrossian's unique hot smoking process brings out all of their savory best.

Serve this Petrossian Smoked Trout alone or on crackers with our delicious Horseradish Sauce, or use it in a salad with red onions, roasted pecans, feta cheese and dried cranberries topped with Balsamic vinaigrette for a refreshing lunch or dinner salad.

The trout is butterflied and bones removed.

Packaged with the skin on to retain moisture and flavor.

Approximate weight is 1lb package which contains 3 pieces.


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Sku# Details Price Quantity  
HT14 Smoked Filet of Trout - 3 Pieces (approximately 1lb) $39.00 Add to cart

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FAQ for Smoked Fish & Specialty

  • Where does your salmon come from?

    Petrossian Salmon is fished from the cold waters of the North Atlantic.

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  • How long does salmon stay fresh?

    Sealed and refrigerated, Petrossian Salmon will remain fresh for up to three weeks. Once opened, it is best consumed immediately.

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  • How much does shipping cost?

    For perishable items, such as caviar and smoked salmon, we require overnight shipping, with a flat rate of $35 to the lower 48 states. There is a $15 surcharge for shipments to Hawaii, Alaska, and Puerto Rico. For all our information about shipping and returns, visit our shipping FAQ.

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