Smoked Black Cod

While closer in character to sable than to true cod, our smoked Black Cod from the Northern Atlantic is a triumphant entry on our smoked fish menu. Naturally moist and meaty under the care of ever-so-patient smokehouse chefs, it develops a subtle sweetness with just a hint of salt. Flaky in texture, smooth in taste and simply wonderful in salads, appetizers or on crusty brown bread. 8 oz. Unsliced.

Shelf Life: Three weeks refrigerated
Shipping: Perishable – ships FedEx Overnight with Stay-Fresh™ packing


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Sku# Details Price Quantity  
SBC45 Smoked Black Cod - serves 4-6 $39.00 Add to cart

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FAQ for Smoked Fish & Specialty

  • Where does your salmon come from?

    Petrossian Salmon is fished from the cold waters of the North Atlantic.

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  • How long does salmon stay fresh?

    Sealed and refrigerated, Petrossian Salmon will remain fresh for up to three weeks. Once opened, it is best consumed immediately.

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  • How much does shipping cost?

    For perishable items, such as caviar and smoked salmon, we require overnight shipping, with a flat rate of $35 to the lower 48 states. There is a $15 surcharge for shipments to Hawaii, Alaska, and Puerto Rico. For all our information about shipping and returns, visit our shipping FAQ.

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