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Dill Marinated Tsar-Cut Salmon

Our unique version of traditional gravlax starts with a velvety filet of exquisite Tsar-Cut salmon. It's gently cold-smoked, then marinated with dill and pepper for a taste that's both deep and bright, and a texture that's rich and satiny. A 1.1 lb. unsliced filet serves 5 to 6.

Shelf Life: Two weeks refrigerated
Shipping: Perishable – ships FedEx Overnight with Stay-Fresh™ packing


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Sku# Details Price Quantity  
GA16 1.1 lb Dill Marinated Salmon - serves 4 to 6 $135.00 Add to cart

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FAQ for Smoked Fish & Specialty

  • Where does your salmon come from?

    Petrossian Salmon is fished from the cold waters of the North Atlantic.

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  • How long does salmon stay fresh?

    Sealed and refrigerated, Petrossian Salmon will remain fresh for up to three weeks. Once opened, it is best consumed immediately.

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  • How much does shipping cost?

    For perishable items, such as caviar and smoked salmon, we require overnight shipping, with a flat rate of $35 to the lower 48 states. There is a $15 surcharge for shipments to Hawaii, Alaska, and Puerto Rico. For all our information about shipping and returns, visit our shipping FAQ.

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