Cold & Hot Smoked Rainbow Trout

Cold smoking adds a subtle pink blush to plump, delicate rainbow trout, milder than salmon and buttery smooth. Pre-sliced and ready to delight every fish fancier, folded into omelets, flaked into salads, swirled into Asian-accented noodle soups. Hot smoked rainbow trout is equally out of this world - dense, spicy, golden rich with a smooth, flaky texture that's never oily. Butterflied and deboned, these unsliced filets are delectable served on toast points with our Horseradish Sauce.


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Sku# Details Price Quantity  
HT16 Hot Smoked Rainbow Trout, 5 oz. $31.00 Add to cart
HT15 Cold Smoked Rainbow Trout, 4 oz. $34.00 Add to cart

FAQ for Smoked Fish & Specialty

  • Where does your salmon come from?

    Petrossian Salmon is fished from the cold waters of the North Atlantic.

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  • How long does salmon stay fresh?

    Sealed and refrigerated, Petrossian Salmon will remain fresh for up to three weeks. Once opened, it is best consumed immediately.

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  • How much does shipping cost?

    For perishable items, such as caviar and smoked salmon, we require overnight shipping, with a flat rate of $35 to the lower 48 states. There is a $15 surcharge for shipments to Hawaii, Alaska, and Puerto Rico. For all our information about shipping and returns, visit our shipping FAQ.

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