Chataluga Prestige

The paddlefish, a close cousin to the sturgeon produces a caviar relished by chefs and connoisseurs. After many years of research, our sourcing experts have finally found a wild paddlefish caviar worthy of the Petrossian name. Our vast experience in harvesting and processing maximizes the bold and briny taste of these small, dark gray to greenish grains. Wonderful dolloped on blini or tiny potatoes or as a garnish on canapés or smoked fish.

Origin: Kentucky and Tennessee, USA
Type: Wild
Flavor: Strong flavors with smooth, earthy taste
Size: Small
Color: Dark gray to greenish
Species: Polyodon spathula
Common Name: Paddlefish Roe
Shelf Life: Four weeks refrigerated
Shipping: Perishable – ships FedEx Overnight with Stay-Fresh™ packing


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Sku# Details Price Quantity  
PPR30 1.06 oz. (30 g) 1 serving $48.00 Add to cart
PPR50 1 3/4 oz. (50g) 1-2 servings $78.00 Add to cart
PPR16 4 3/8 oz. (125g) 2-4 servings $193.00 Add to cart
PPR14 8 3/4 oz. (250g) 4-8 servings $380.00 Add to cart
PPR13 13 1/4 oz. (375g) 6-12 servings $570.00 Add to cart
PPR12 17 5/8 oz. (500g) 8-16 servings $760.00 Add to cart
PPR10 35 1/4 oz. (1000g) 16-32 servings $1520.00 Add to cart

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FAQ for Smoked Fish & Specialty

  • Where does your salmon come from?

    Petrossian Salmon is fished from the cold waters of the North Atlantic.

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  • How long does salmon stay fresh?

    Sealed and refrigerated, Petrossian Salmon will remain fresh for up to three weeks. Once opened, it is best consumed immediately.

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  • How much does shipping cost?

    For perishable items, such as caviar and smoked salmon, we require overnight shipping, with a flat rate of $35 to the lower 48 states. There is a $15 surcharge for shipments to Hawaii, Alaska, and Puerto Rico. For all our information about shipping and returns, visit our shipping FAQ.

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