It all starts with delicate smoked cod roe mixed with créme fraiche and spices, then emulsified with the finest olive oil. We offer this traditional dip in all its fresh, tangy splendor as well as in three palate-pleasing twists: Crab Tarama, sweet and succulent; Caviar Tarama, bold and briny with 10% caviar; and Wasabi Tarama, fiery and fabulous! 3.5 oz. each.
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