Cold & Hot Smoked Rainbow Trout
Cold smoking adds a subtle pink blush to plump, delicate rainbow trout, milder than salmon and buttery smooth. Pre-sliced and ready to delight every fish fancier, folded into omelets, flaked into salads, swirled into Asian-accented noodle soups. Hot smoked rainbow trout is equally out of this world - dense, spicy, golden rich with a smooth, flaky texture that's never oily. Butterflied and deboned, these unsliced filets are delectable served on toast points with our Horseradish Sauce.
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