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Brunch Menu - West Hollywood Restaurant and Boutique

Menus displayed are samples only. Actual menus and prices are subject to change at any time and may not reflect what is currently available.


Signature
 
Buckwheat Blinis
Caviar, Trout Roe, Salmon Roe and Pike Roe         18
Caviar Only         28
 
Petit Petrossian
12g Transmontanus Caviar, Crème Fraîche, Blinis         28
 
Wedge Salad*
Baby Iceberg, Shaved Egg, Chive, Smoked Sturgeon Dressing, Caviar, Trout Roe, Fleur de Maviar®         28
 
Caviar Flatbread
Crème Fraîche, Chives, Red Onion, Capers, Chopped Egg         32
 
Smoked Salmon Flatbread*
Caviar, Crème Fraîche, Chives, Red Onion, Capers         48
 
Smoked Salmon Bagel with Caviar*
Cream Cheese, Capers, Red Onions, Mixed Greens         32
 
Tsar Cut Salmon Trio*
Cold Smoked Center Cut Loin from our Smokehouses in France    
Toast Points, Lemon & Crème Fraîche     


    28
 
Hand Sliced Smoked Salmon*
Toast Points, Lemon, Crème Fraîche         28
 
Napolèon Tartare*
Prime Flat Iron Steak, Capers, Shallots, Chives, Caviar         35
Without Caviar         22
 
Mousse of Foie Gras with Truffles*
Petrossian Confiture, Balsamic Reduction, Arugula, Toast Points         24
 
Foie Gras Torchon*
Petrossian Confiture, Balsamic Reduction, Arugula, Toast Points         32


Bread available upon request
We support local and sustainable farms
Stay Connected with us! @petrossianwesthollywood
  

Brunch
 
Brioche French Toast*
Berries, Maple Syrup, Whipped Cream         14
 
Greek Yogurt
Seasonal Fruit, Granola, Honey         12
 
Eggs Benedict*
English Muffin, Poached Eggs, Hollandaise Sauce    
  With Prosciutto Cotto    
  With Smoked Salmon    
  With Smoked Salmon & Caviar    

    16
    24
    32
 
Soft Scrambled Eggs
Herbs, Toast    
  With Smoked Salmon    
  With Caviar    

    18
    28
 
Croissant Scrambled Eggs Sandwich*
Prosciutto Cotto, Comté, Mixed Greens         16
 
Omelette*
Mushrooms, Comté, Mixed Greens         16
 
Eggs with Grains*
Farro, Wheatberry, Buckwheat, Mushroom, Kale, Almonds, Tomato, Red Wine Vinegar         14
 
Lunch
 
Chilled Borscht
Yukon Gold Potato Chips, Chives, Créme Fraîche, Caviar         16
 
Sunchoke Vichyssoise
Potato, Leek, Salmon Roe         16
 
Smoked Halibut Quinoa Salad*
Beets, Dill, Cucumber         16
 
Farmers Market Salad
Little Gem Lettuce, Radishes, Cherry Tomatoes, Baby Carrots, Avocado, Hard Boiled Egg, Garlic Croutons    
Add Chicken     
    14
    18
 
Grilled Chicken Salad
Mixed Greens, Candied Walnuts, Goat Cheese, Cranberry Vinaigrette         16
 
Roasted Lamb Wrap
Roasted Tomato, Mixed Greens, Cucumber, Yogurt, Dill, Pickled Red Onion, Eggplant, Whole Wheat Lavash         18
 
Grass Fed Burger*
Aged Cheddar, Cippollini Jam, Arugula, Aioli, Mixed Greens    
Add Fried Egg    
    20
    22
 
Croque Madame*
Brioche, Comtè, Arugula, Prosciutto Cotto, Fried Egg         16


*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
 
 
From the Boutique
Roe & Specialty

Trout Roe            100g $45
Salmon Roe         100g $45
Pike Roe              100g $55
Salmon Roe        100g $85

*Santa Barbara Sea Urchin-50g (*market availability)
$48
Red King Crab Merus - per leg        100g $40

Smoked Fish
Served with toast points, caper berries, lemon and créme fraîche

Sardine Rillettes - 5 oz $25
Salmon Tournade - 5 oz $25
Sturgeon -.5lb / 1 lb $48/$95
Wild Scallops - 6 oz $73
Hot Smoked Filet of Trout - 5 oz $40
Cold Smoked Filet of Trout - 4 oz $50
Black Cod - 4 oz / 8 oz $25/$55
Greenland Halibut - 4 oz $35
Salmon Carpaccio with Italian Spices - 5 oz $45
Salmon Carpaccio with Dill - 5 oz $45
Patagonian Legine - 4 oz $45
Salmon Tartare - 5 oz $27

Pâté
Served with mustard, pickles, crostini

Pork Pâté with Brandy $23
Pork Pâté with Black Pepper $23
Pheasant, Pork & Duck Pâté with Figs, Pistachios & Port Wine $33

All items are subject to availability
 
Caviar
30g Presentation
Served with blinis, toast points and Créme Fraîche.

ROE SAMPLER
30g Pike      30g Trout      30g Salmon Roe 60      

TRANSMONTANUS
Transmontanus Caviar is nutty in flavor, both smooth and robust, small dark bead, black to light brown

Classic 79      Royal 95      Tsar Imperial 125       President 165      Special Reserve (50g) 360


SIBERIAN
Siberian Caviar has a strong taste of the sea, firm beads, grayish to black

Royal 115           Tsar Imperial 145


SHASSETRA
Shassetra Caviar has a lively taste with notes of dry fruit and a taste of the sea, medium sized firm bead, brown to amber

Royal 125            Tsar Imperial 155           Special Reserve (50g) 655


OSSETRA
Ossetra Caviar is distinctively fresh and fruity, with firm, well defined medium sized beads, greenish-gray to warm brown

Royal 125      Tsar Imperial 205      President 285      Special Reserve (50g) 655


KALUGA HUSO HYBRID
Kaluga Huso Hybrid Caviar is a blissful marriage of Kaluga and Shassetra, creamy, butter, nutty, dark gray to light golden green

Royal 245      Tsar Imperial 330      

*Additional blinis, Créme Fraîche or accoutrements are subject to an additional charge

Speak to a caviar concierge
1 800 828 9241
Mon-Fri 9am-5pm EST
Open later during the holidays

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