Dinner Menu - West Hollywood Restaurant and Boutique

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- Signature -

Chef's Daily Selection
Mignonette, Lemon  18

Oyster with Caviar  12

Egg Royale   
Soft Scrambled Egg, Vodka Whipped Cream, Caviar  16   

Buckwheat Blinis
Caviar, Trout Roe, Salmon Roe and Pike Roe  18
Caviar Only  28

Cutting Board
Cured Meats, Cheeses, Mustard, Quince Jam, House-made Pickled Vegetables, Honeycomb  22

Duck Rillettes
Black Mission Figs, Caramelized Onion, Roasted Walnuts, Noble XO Vinegar, Wild Arugula, Goat Cheese  16

Petrossian Tsar Cut Salmon Trio
Chef's Daily Selection
Cold Smoked Center Cut Loin from our Smokehouses in France
Creme Fraiche, Lemon, Caper Berries, Toast Points  28

Hand Sliced Smoked Salmon
Toast Points, Lemon & Crème Fraîche  28

Smoked Fish Platter
Chef’s Daily Selection
Served with Crème Fraîchè, Lemon, Caper Berries, Toast Points  40

Caviar Salad
Butter Lettuce, Shaved Egg, Shallot, Chive, Parsley, Lemon, Crème Fraîche   Half 18  /  Full 32

Caviar Flatbread
Crème Fraîche, Chives, Red Onion, Capers, Chopped Egg  32

Smoked Salmon Flatbread
Crème Fraîche, Chives, Red Onion, Capers, Caviar  48

Napoléon Tartare
Prime Flat Iron Steak, Capers, Shallots, Chives, Caviar  35
Without Caviar  22

Roe Sampler
Pike, Trout & Salmon Roe Served With Toast, Blinis & Crème Fraîche  60
With 30g Classic Transmontanus Caviar  110

5 Courses - $125
With Wine Pairing - $175

First Course - $16
Choice of:

Egg Royale
Soft Scrambled Egg, Vodka Whipped Cream, Caviar

Sturgeon Parfait
Meyer Lemon, Caviar, Dill

Ginger Trout Roe
Grapefruit, Orange, Lardo

San Daniele Prosciutto
Cauliflower Soup, Marcona Almond, Lemon Nobel Vinegar

Second Course - $28
Choice of:

Petit Petrossian

Transmontanus Caviar, Buckwheat Blinis, Crème Fraiche

King Crab Merus
Yuzu Aioli, Avocado Mousse, Radish

Foie Gras Torchon
Roasted Baby Beet, Pickled Strawberry, Pistachio

Tsar Cut Salmon
Goat Cheese Yogurt, Cucumber, Zatar

Third Course - $32
Choice of:


Chanterelle Mushroom, House Made Ricotta, Medjool Dates

Seasonal Truffle, Parmesan
* Market Price

Squid Ink Pasta
Santa Barbara Sea Urchin, Salmon Roe, Poached Egg

Caviar Fettucini
Crème Fraiche, Chives

Fourth Course - $42
Choice of:

Caviar Cream, Braised Leek, Bread Pudding

Lion’s Mane & Nameko Mushrooms, Lemongrass Broth

Duck Breast
Parsnip, Sour Cherry Granola, Duck Jus

Wagyu Flat Iron
Horseradish Butter, Heirloom Tomatoes, Castelvetrano Olives

Dessert - $8
Choice of:

Palet d’Or
Chocolate Mousse, Caramel Pearl

White Peach
Vanilla Oats, Sabayon, Lemon Sorbet

Meyer Lemon
Meringue, Shortbread Shell, Mint

Vanilla Panna Cotta
Cardamom Shortbread, Espresso Caviar

Speak to a caviar concierge
1 800 828 9241
Mon-Fri 9am-5pm EST
Open later during the holidays

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