Dinner Menu - Updated June 5 - West Hollywood Restaurant and Boutique
- Sharing Plate -
Chips and Dip 16
Caviar dip, sweet and purple potato chips
Champagne Tasting 90
Foie gras, smoked salmon, Transmontanus caviar
& 2 glasses of champagne
Charcuterie 28
Pâté, dry sausage, rillettes, olives & cornichons
Roe Sampler 60
Caviar, trout & salmon roe served with blinis & crème fraîche
Royal Caviar Trio 390
30 gr each of Royal Ossetra, Siberian & Transmontanus caviar
- Salad -
Green Bean 18
Burrata, marcona almond, caviar
Market 14
Tomato, heirloom beet, goat cheese, pistachio
Foie Gras 26
Haricot verts, toasted walnut, black truffle vinaigrette
Belgian Endives 14
Pink lady, mimolette, pecan, apple cider vinaigrette
Belgian Endives Salad 14
Fuji apple, mimolette, pecan
Salad Maison 9
Organic mesclun, cherry tomato, fleur de sel, balsamic vinaigrette
- First course -
Soup
Classic cold borsht, caviar 10
Wild mushroom cappuccino 10
Sautéed Calamari 15
chorizo, artichokes, preserved lemon
Crispy Egg 18
cipolini onion soubise, smoked salmon, caviar
Shrimp “Papillotte” 14
passion fruit, chili ginger sauce
Salmon Tartare 15
avocado, lime, yuzu
Black Truffle “Mac ‘n’ Cheese” 18
orrechiette, bacon, parmesan
Signature
Petit Petrossian 26
12 gr Transmontanus caviar, classic accoutrements
Blinis 18
Caviar, trout roe and salmon roe
Caviar Surprise 34
King crab, apple cider jelly, crème fraîche
Tzar Cut Salmon Trio 28
Classic, black sea spice, dill marinated
Caviar Pizza 26
Crème fraîche, chives, capers, red onion
Hand Sliced Smoked Salmon 26
Toast points, crème fraîche
Napoléon Tartare
Hand sliced steak tartare with layer of caviar 26
Without caviar 18
- Main Course -
Smoked Salmon Pizzette 26
Crème fraîche, red onion, capers, Transmontanus caviar
Seared Scallops 28
Saffron rice, bell pepper, sherry chorizo vinaigrette
Pan Roasted Scottish Salmon 26
Beluga, lentils, ragout
Truffle Burger 22
Caramelized onion, truffle cheese
Jidori Chicken Paillard 24
Arugula salad, artichokes, roasted tomato, olives, parmesan shaving
Steak Frites 24
Prime hanger steak, pepper sauce, shallots confit
Pasta of the Day M/P
Chef's daily pasta
Black Truffle Flatbread 26
Goat cheese, artichokes
- Dessert -
Cheese Plate 15
Selection of three artisanal cheese
Vanilla Panna Cotta 10
Exotic fruit marmalade, pop rock
Pistachio Crème Brulée 10
Macerated strawberry, hibiscus
Gianduja Parfait 10
Hazelnut biscuit, vanilla mascarpone
Petrossian Chocolate Moelleux 9
Market Fruit Selection 8
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