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Dinner Menu - West Hollywood Restaurant and Boutique

Menus displayed are samples only. Actual menus and prices are subject to change at any time and may not reflect what is currently available.


Buckwheat Blinis
Caviar, Trout Roe, Salmon Roe and Pike Roe  
Caviar Only  


Tsar Cut Salmon Trio*
Cold Smoked Center Cut Loin from our Smokehouses in France
Toast Points, Lemon & Créme Fraîche


Wedge Salad*
Baby Iceberg, Shaved Egg, Chives, Smoked Sturgeon Dressing, Caviar, Trout Roe, Fleur de Maviar®


Caviar Scrambled Eggs*
Herbs, Toast


Caviar Capellini
Créme Fraîche, Fleur de Caviar, Chives


Mousse of Foie Gras with Truffles*
Petrossian Confiture, Balsamic Reduction, Arugula, Toast Points


Foie Gras Torchon*
Petrossian Confiture, Balsamic Reduction, Arugula, Toast Points


Napoléon Tartare*
Prime Flat Iron Steak, Capers, Shallots, Chives
With Caviar


Caviar Flatbread
Créme Fraîche, Chives, Red Onion, Capers, Chopped Egg


Smoked Salmon Flatbread*
Créme Fraîche, Chives, Red Onion, Capers , Caviar


Cutting Board*
Cured Meats, Cheeses, Mustard, Quince Jam, House-made Pickled Vegetables, Honeycomb


Smoked Fish Platter*
Toast Points, Lemon & Créme Fraîche


Chilled Heirloom Tomato & Ginger Soup
Burrata, Cucumber, Caviar   


Roasted Bone Marrow
Onion Marmalade, Rosemary, Toasted Baguette


Smoked Salmon Quinoa Bowl
Beet Marinated Tsar Cut Salmon, Dill, Cucumber, Balsamic Dressing


Spanish Octopus
Fennel, Potatoes, Piquillo Pepper & Black Olive Tapenade


Seared Scallops
Shitake Mushroom Consommé, Root Vegetables, Scallions


Dungeness Crab Salad
Yuzu Créme Fraîche, Granny Smith Apples, Celery, Avocado


Mushroom Risotto
Parmesan, Chives
Add Seasonal Truffles


Seared Foie Gras & Tuna Toro Carpaccio
Ginger Ponzu, Cilantro, Sesame, Nori


John Dory "A La Plancha"
Cauliflower, Almonds, Raisins, Capers


Lobster & Sea Urchin Pasta
Squid Ink Fettucine, Uni Butter, Tarragon, Bottarga,


Beef Filet Mignon
Au Poivre Glazed French Lentils, Red Endive Salad


12 oz Bone in Veal Chop
Chanterelles, Potato Gnocchi, Curly Kale, Madeira Jus


Bread available upon request
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*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
From the Boutique
Roe & Specialty

Trout Roe            100g $45
Salmon Roe         100g $45
Pike Roe              100g $55
Salmon Roe        250g $85
*Santa Barbara Sea Urchin-50g (*market availability) $48
Red King Crab Merus - per leg         $40

Smoked Fish
Served with toast points, caper berries, lemon and Créme Fraîche

Sardine Rillettes - 5 oz $25
Salmon Tournade - 5 oz $25
Sturgeon -.5lb / 1 lb $48/$95
Wild Scallops - 6 oz $73
Hot Smoked Filet of Trout - 5 oz $40
Cold Smoked Filet of Trout - 4 oz $50
Black Cod - 4 oz / 8 oz $25/$55
Greenland Halibut - 4 oz $35
Salmon Carpaccio with Italian Spices - 5 oz $45
Salmon Carpaccio with Dill - 5 oz $45
Patagonian Legine - 4 oz $45
Salmon Tartare - 5 oz $27

Served with mustard, pickles, crostini

Pork Pâté with Brandy $23
Pork Pâté with Black Pepper $23
Pheasant, Pork & Duck Pâté with Figs, Pistachios & Port Wine $33

All items are subject to availability
30g Presentation
Served with blinis, toast points and Créme Fraîche.

Transmontanus Caviar is nutty in flavor, both smooth and robust, small dark bead, black to light brown

30g Pike      30g Trout      30g Salmon Roe 60      

Transmontanus Caviar is nutty in flavor, both smooth and robust, small dark bead, black to light brown

Classic 79      Royal 95      Tsar Imperial 125      President 165      Special Reserve (50g) 360

Siberian Caviar has a strong taste of the sea, firm beads, grayish to black

Royal 115     Tsar Imperial from Armenia 145

Shassetra Caviar has a lively taste with notes of dry fruit and a taste of the sea, medium sized firm bead, brown to amber

Royal 115     Tsar Imperial 155           Special Reserve (50g) 655

Ossetra Caviar is distinctively fresh and fruity, with firm, well defined medium sized beads, greenish-gray to warm brown

Royal 125      Tsar Imperial 205      President 285      Special Reserve (50g) 655

Kaluga Huso Hybrid Caviar is a blissful marriage of Kaluga and Shassetra, creamy, butter, nutty, dark gray to light golden green

Royal 245      Tsar Imperial 330

*Additional blinis, Créme Fraîche or accoutrements are subject to an additional charge

Speak to a caviar concierge
1 800 828 9241
Mon-Fri 9am-5pm EST
Open later during the holidays

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