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Lunch Menu - West Hollywood Restaurant and Boutique

Menus displayed are samples only. Actual menus and prices are subject to change at any time and may not reflect what is currently available.


Signature
 
Buckwheat Blinis
Caviar, Trout Roe, Salmon Roe and Pike Roe         18
Caviar Only         28
 
Petit Petrossian
12g Transmontanus Caviar, Crème Fraîche, Blinis         28
 
Caviar Scrambled Eggs*
Herbs, Toast         28
 
Smoked Salmon Scrambled Eggs*
Herbs, Toast         18
 
Caviar Flatbread
Crème Fraîche, Chives, Red Onion, Capers, Chopped Egg         32
 
Smoked Salmon Flatbread*
Caviar, Crème Fraîche, Chives, Red Onion, Capers         48
 
Smoked Fish Platter*
Toast Points, Lemon & Crème Fraîche         40
 
Smoked Salmon Bagel with Caviar*
Cream Cheese, Capers, Red Onions, Mixed Greens         32
 
Hand Sliced Smoked Salmon*
Toast Points, Lemon, Crème Fraîche         28
 
Tsar Cut Salmon Trio*
Cold Smoked Center Cut Loin from our Smokehouses in France
Toast Points, Lemon & Crème Fraîche    

    28
 
Mousse of Foie Gras with Truffles*
Petrossian Confiture, Balsamic Reduction, Arugula, Toast Points         24
 
Foie Gras Torchon*
Petrossian Confiture, Balsamic Reduction, Arugula, Toast Points         32
 
Seared Foie Gras*
Roasted Shallots, Blackberries, Pistachios, Bitter Chocolate         $15|oz
 
Napolèon Tartare*
Prime Flat Iron Steak, Capers, Shallots, Chives
With Caviar    
    24
    36
 
Cutting Board*
Cured Meats, Cheeses, Mustard, Quince Jam, Pickled Vegetables, Honeycomb          25
  

Lunch
 
Chilled Heirloom Tomato & Ginger Soup
Burrata, Cucumber, Caviar         16
 
Smoked Sardine Salad*
Pine Nuts, Arugula, Brioche Croutons, Anchovy Dressing         22
 
Wedge Salad*
Baby Iceberg, Shaved Egg, Chive, Smoked Sturgeon Dressing, Caviar, Trout Roe, Fleur de Maviar®         28
 
Smoked Halibut Quinoa Salad*
Beets, Dill, Cucumber         18
 
Kale Salad
Fuji Apple, Medjool Date, Pepitas, Cilantro, Avocado Lime Vinaigrette         14
 
Farmers Market Salad
Little Gem Lettuce, Radishes, Cherry Tomatoes, Baby Carrots, Avocado, Hard Boiled Egg, Garlic Croutons    
Add Chicken
    14
    18
 
Grilled Chicken Salad
Mixed Greens, Candied Walnuts, Goat Cheese, Cranberry Vinaigrette         16
 
Mediterranean Vegetable Sandwich
Baba Ghanoush, Tomatoes, Cucumbers, Avocado, Arugula, Feta, Lemon, Multigrain Bread, Mixed Greens    
Add Salmon*    
    14
    20
 
Croque Madame*
Brioche, Comté, Arugula, Prosciutto Cotto, Fried Egg         16
 
Tuna Ventresca Tartine
Capers, Pickled Red Onion, Aioli, Butter Lettuce, Cherry Tomato, Multigrain Bread         18
 
Roasted Lamb Wrap
Roasted Tomato, Mixed Greens, Cucumber, Yogurt, Dill, Pickled Red Onion, Eggplant, Whole Wheat Lavash         18
 
Eggs with Grains*
Farro, Wheatberry, Buckwheat, Mushroom, Kale, Almonds, Tomato, Red Wine Vinegar         14
 
Omelette*
Mushrooms, Comté, Mixed Greens         16
 
Mushroom Risotto
Fine Herbs, Parmesan         20
 
Grass Fed Burger*
Aged Cheddar, Cipollini Jam, Arugula, Aioli, Mixed Greens    
Add Fried Egg    
    20
    22


*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
 
From the Boutique
Roe & Specialty

Trout Roe            100g $45
Salmon Roe         100g $45
Pike Roe              100g $55
Salmon Roe        250g $85

*Santa Barbara Sea Urchin-50g (*market availability)
$48
Red King Crab Merus - per leg        100g $40

Smoked Fish
Served with toast points, caper berries, lemon and créme fraîche

Sardine Rillettes - 5 oz $25
Salmon Tournade - 5 oz $25
Sturgeon -.5lb / 1 lb $48/$95
Wild Scallops - 6 oz $73
Hot Smoked Filet of Trout - 5 oz $40
Cold Smoked Filet of Trout - 4 oz $50
Black Cod - 4 oz / 8 oz $25/$55
Greenland Halibut - 4 oz $35
Salmon Carpaccio with Italian Spices - 5 oz $45
Salmon Carpaccio with Dill - 5 oz $45
Patagonian Legine - 4 oz $45
Salmon Tartare - 5 oz $27

Pâté
Served with mustard, pickles, crostini

Pork Pâté with Brandy $23
Pork Pâté with Black Pepper $23
Pheasant, Pork & Duck Pâté with Figs, Pistachios & Port Wine $33

All items are subject to availability
 
Caviar
30g Presentation
Served with blinis, toast points and Créme Fraîche.

ROE SAMPLER
30g Pike       30g Trout      30g Salmon Roe 60      

TRANSMONTANUS
Transmontanus Caviar is nutty in flavor, both smooth and robust, small dark bead, black to light brown

Classic 79      Royal 95      Tsar Imperial 125       President 165      Special Reserve (50g) 360


SIBERIAN
Siberian Caviar has a strong taste of the sea, firm beads, grayish to black

Royal 115      Tsar Imperial 145


SHASSETRA
Shassetra Caviar has a lively taste with notes of dry fruit and a taste of the sea, medium sized firm bead, brown to amber

Royal 115      Tsar Imperial 155           Special Reserve (50g) 655


OSSETRA
Ossetra Caviar is distinctively fresh and fruity, with firm, well defined medium sized beads, greenish-gray to warm brown

Royal 125      Tsar Imperial 205      President 285      Special Reserve (50g) 655


KALUGA HUSO HYBRID
Kaluga Huso Hybrid Caviar is a blissful marriage of Kaluga and Shassetra, creamy, butter, nutty, dark gray to light golden green

Royal 245      Tsar Imperial 330

*Additional blinis, Créme Fraîche or accoutrements are subject to an additional charge

Speak to a caviar concierge
1 800 828 9241
Mon-Fri 9am-5pm EST
Open later during the holidays

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