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Lunch Menu - West Hollywood Restaurant and Boutique

Menus displayed are samples only. Actual menus and prices are subject to change at any time and may not reflect what is currently available.

Egg Royale
Soft Scrambled Egg, Caviar, Chive         16
Buckwheat Blinis
Caviar, Trout Roe, Salmon Roe and Pike Roe         18
Caviar Only         28
Petit Petrossian
12g Transmontanus Caviar, Crème Fraîche, Blinis         28
Caviar Scrambled Eggs
Herbs, Toast         28
Smoked Salmon Scrambled Eggs
Herbs, Toast         18
Smoked Fish Platter
Chef's Daily Selection
Served with Crème Fraîche, Lemon, Caperberries, Toast Points    
Hand Sliced Smoked Salmon
Toast Points, Lemon, Crème Fraîche         28
Smoked Salmon Bagel with Caviar
Cream Cheese, Capers, Red Onions, Mixed Greens         32
Tsar Cut Salmon Trio
Chef's Daily Selection
Cold Smoked Center Cut Loin from our Smokehouses in France
Crème Fraîche, Lemon, Caper Berries, Toast Points    
Caviar Pasta
Crème Fraîche, Fleur de Caviar, Chives         35
Smoked Salmon Flatbread
Caviar, Crème Fraîche, Chives, Red Onion, Capers         48
Caviar Flatbread
Crème Fraîche, Chives, Red Onion, Capers, Chopped Egg         32
Napolèon Tartare
Prime Flat Iron Steak, Capers, Shallots, Chives, Caviar         35
Without Caviar         22
Roe Sampler
Pike, Trout & Salmon Roe Served With Toast, Blinis & Crème Fraîche         60
With 30g Classic Transmontanus Caviar          110

Bread available upon request
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Soups & Salads
Classic Cold Borscht
Warm Yukon Gold Potato, Chives, Crème Fraîche, Caviar         16
Sunchoke Vichyssoise
Potato, Leek, Salmon Roe         16
Smoked Sardine Salad
Pine Nuts, Arugula, Brioche Croutons, Anchovy Dressing         22
Caviar Salad
Butter Lettuce, Shaved Egg, Shallots, Chives, Parsley, Lemon, Dill, Crème Fraîche         32
Smoked Halibut Quinoa Salad
Beets, Dill, Cucumber         16
Kale Salad
Fuji Apple, Medjool Date, Pepitas, Cilantro, Avocado Lime Vinaigrette         14
Farmers Market Salad
Little Gem Lettuce, Radishes, Cherry Tomatoes, Baby Carrots, Avocado, Hard Boiled Egg, Garlic Croutons         14
Add Chicken         18
Grilled Chicken Salad
Mixed Greens, Candied Walnuts, Goat Cheese, Cranberry Vinaigrette         16
Sandwiches & Main
Mediterranean Vegetable Sandwich
Baba Ghanoush, Tomatoes, Cucumbers, Avocado, Arugula, Feta, Lemon, Multigrain Bread, Mixed Greens         14
Add Salmon         20
Croque Madame
Brioche, Comté, Arugula, Prosciutto Cotto, Fried Egg         16
Tuna Ventresca Tartine
Capers, Pickled Red Onion, Aioli, Butter Lettuce, Cherry Tomato, Multigrain Bread         18
Roasted Lamb Wrap
Roasted Tomato, Mixed Greens, Cucumber, Yogurt, Dill, Pickled Red Onion, Eggplant, Whole Wheat Lavash         18
Eggs with Grains
Farro, Wheatberry, Buckwheat, Mushroom, Kale, Almonds, Tomato, Red Wine Vinegar         14
Mushrooms, Comté, Mixed Greens         16
Mushroom Risotto
Fine Herbs, Parmesan         18
Add Shaved Seasonal Truffles         MP
Grass Fed Burger
Aged Cheddar, Cipollini Jam, Arugula, Aioli, French Fries         20
Add Fried Egg         22
Steak Frites
6oz Ribeye Medallion, Maitre d’ Butter, French Fries         28
From the Boutique
Roe & Specialty

Trout Roe            100g $45
Salmon Roe         100g $45
Pike Roe              100g $55
Salmon Roe        100g $85

*Santa Barbara Sea Urchin-50g (*market availability)
Red King Crab Merus - per leg        100g $40

Smoked Fish
Served with toast points, caper berries, lemon and créme fraîche

Sardine Rillettes - 5 oz $25
Salmon Tournade - 5 oz $25
Sturgeon -.5lb / 1 lb $48/$95
Wild Scallops - 6 oz $73
Hot Smoked Filet of Trout - 5 oz $40
Cold Smoked Filet of Trout - 4 oz $50
Black Cod - 4 oz / 8 oz $25/$55
Greenland Halibut - 4 oz $35
Salmon Carpaccio with Italian Spices - 5 oz $45
Salmon Carpaccio with Dill - 5 oz $45
Patagonian Legine - 4 oz $45
Salmon Tartare - 5 oz $27

Served with mustard, pickles, crostini

Pork Pâté with Brandy $23
Pork Pâté with Black Pepper $23
Pheasant, Pork & Duck Pâté with Figs, Pistachios & Port Wine $33

All items are subject to availability
30g Presentation
Served with blinis, toast points and Créme Fraîche.

Transmontanus Caviar is nutty in flavor, both smooth and robust, small dark bead, black to light brown

Classic 69      Royal 79      Tsar Imperial 105       President 140      Special Reserve (50g) 360

Siberian Caviar has a strong taste of the sea, firm beads, grayish to black

Tsar Imperial 145

Tsar Imperial from Armenia 145

Shassetra Caviar has a lively taste with notes of dry fruit and a taste of the sea, medium sized firm bead, brown to amber

Tsar Imperial 155           Special Reserve (50g) 655

Ossetra Caviar is distinctively fresh and fruity, with firm, well defined medium sized beads, greenish-gray to warm brown

Royal 165      Tsar Imperial 205      President 285      Special Reserve (50g) 655

Kaluga Huso Hybrid Caviar is a blissful marriage of Kaluga and Shassetra, creamy, butter, nutty, dark gray to light golden green

Tsar Imperial 330

*Additional blinis, Créme Fraîche or accoutrements are subject to an additional charge

Speak to a caviar concierge
1 800 828 9241
Mon-Fri 9am-5pm EST
Open later during the holidays

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