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Dinner A La Carte - New York Restaurant

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- Entrees -

Seared Chilean Sea Bass and Tarama 36
Fennel Purée, Steamed Spinach, White Asparagus
Cardamom Carrot Sauce

Dover Sole Meuniere 47
Braised Asparagus, Dilled Potatoes, Capers, Lime, Hazelnuts

Pan Roasted West Coast Sturgeon 38
Ratte Potatoes, Tender Vegetable Succotash,
Caviar Beurre Blanc

Pan Roasted Maine Lobster Risotto 42
Sautéed Porcini Mushrooms, Parmesan Reggiano and
Black Truffle Shavings
With Caviar Transmontanus USA 45
(Vegetarian option available 26)


Squab Royale 34
Candy Beets, Green Apples, Young Leeks,
Salsify Purée, Toasted Quinoa, Foie Gras Terrine
Perigueux Sauce

Seared Diver Scallops 36
Sweet English Peas, Baby Fennel,
Crispy Turnips, Morel Mushrooms, Round Carrots, Bottarga
Parmesan Nage

Seared Beef Tenderloin 38
Caramelized Vidalia Onions, Mushrooms and Foie Gras Stuffed Potatoes,
Chanterelles salsify
   
Pan Roasted Long Island Duck 33
Turnips Variation, Poached Asian Pear, Compressed Duck Leg, Coco Bean Purée
Cinnamon Duck Reduction

Roasted New Zealand Lamb Rack 39
Roasted Eggplant, Tomato Goat Terrine and Chick Pea Hummus,
Lamb Reduction


Chef: German Calle

Please note: We use nuts in many preparations, please inform your
Server if you are allergic




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