Petrossian A La Carte Dinner Menu - New York Restaurant
- Main Courses -
Seared West Coast Sturgeon 36
White Asparagus, Parmesan and Herb Gnocchi
Caviar Beurre Blanc
Seared Diver Scallops 26
Potato-Chive Mousseline, Creamy Spinach,
Black Truffles
Squash Juice reduction
With Caviar Transmontanus USA 31
Pan Roasted Chilean Sea Bass 29
Braised Carrots, Black Olives, Sautéed Broccoli Rabe,
Natural Juices
Pan Seared Grouper 33
Red Pepper and Maine Crab Meat Lasagna
Seaweed Salad,
Lobster-Tarragon Vinaigrette
With Caviar Transmontanus USA 38
Pan Roasted Maine Lobster Risotto 34
Sauteed Porcini Mushrooms, Parmesan Reggiano and
Fines Herbs
With Caviar Transmontanus USA 39
(Vegetarian option available 25)
Honey and Orange Glazed Long Island Duck Breast 24
Wild and Basmati Pilaf, Diced Foie Gras, Wild Cherries,
Apple Cider Espresso Bean Sauce
Seared Rosemary New Zealand Lamb Chops 39
Eggplant Caponata, Truffled Goat Cheese,
Cherry-Vidalia Onion Relish
Curried Lamb Sauce
Roasted Filet of Black Angus 39
Seared Foie Gras, Squash Puree, Broccoli Rabe,
Creamed Artichokes and Mushrooms,
Madeira Date Sauce
- Sides -
Braised Fall Mushrooms with Fines Herbes 8
Potato Puree 6
Seasonal Vegetables 6
Roasted Fingerling Potatoes 6
Chef: German Calle
An 18% Gratuity may be added to Parties of 6 or more
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