Dinner A La Carte - New York Restaurant

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- Appetizer -

Scallops Sashimi     $19
Ice wine vinegar, dry cod pearls

Japanese Tuna Toro     $38
Seared Foie Gras, Ponzu Sauce, Caviar

King Crab Leg & Caviar     $30
Celery Mousse

Foie Gras Brûlé     $31
Smoked Sturgeon, Pomegranate Guinness drop

Langoustine Tartar     $32
Royal caviar

 Organic Tuscan Black Risotto     $19
Purple tartar, caviar

Seared Scottish Langoustine     $28
Pickle Peach, Aromatic Juracon broth

Spaghetti & Parmesan     $19
Transmontanus caviar

- Petrossian Classic -

Premier Smoked Salmon     $19

Petrossian Salmon Sampling     $25

Petrossian Tasting     $39

Signature Borscht     $14

Foie Gras Terrine, Sauternes Gelée     $27

- Entrée -

Baked Black Cod     $32
Artichokes, Green tea pine nuts vanilla emulsion

Lobster Tagliatelle     $45
Uni & caviar

Turbot     $37
Sunflower roasted Butternut squash,
Fermented bread

Artic Char     $36
 Roasted avocado with Brussels sprout and pistachio,
“Coconut Leave” Caviar

Charred Loin of Lamb     $38
Black trumpet, morel, and Cipollini onions

Roasted Veal     $39
Campari braised turnips, pink grapefruit, ginger apple 

Dry Aged NY Strip     $58
Beef Marrow & caviar, Truffles pomme soufflée

Chef Tasting 6 Courses     $110
Wine paring     $160

Chef Tasting 8 Courses     $135
Wine paring     $185

- Dessert -

Milk Chocolate Ball Infused with Apple Wood     $14
Wood ice cream

Hazelnut Napoleon     $12
Milk chocolate sorbet

Baba au Rhum     $10
Tonka cream

Raspberry Macaroon     $12
Lychee rose water

Huckleberry Marmalade         $12
White chocolate, galangal sorbet

Please note: We use nuts in many preparations, please inform your server if you are allergic

Speak to a caviar concierge
1 800 828 9241
Mon-Fri 9am-5pm EST
Open later during the holidays

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