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Dinner A La Carte - New York Restaurant

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- Entrees -

Pan Seared Chilean Sea Bass 36
Watercress, Tomato comfit, salsify, leeks and smoked scallops,
Lemongrass shellfish froth

Seared Diver Scallops 36
Cauliflower Purée, smoked Spanish chorizo, fava beans, mint and roquette,
Rosemary demi-glace, Port Reduction

Steamed Dover Sole 47
Zucchini, baby beets, radishes, lobster ravioli and poached rhubarb,
Orange infused caviar sauce
With Caviar Transmontanus USA 55

Pan Roasted Maine Lobster Risotto 42
Sautéed Porcini Mushrooms, Parmesan Reggiano and
Black truffle shavings
With Caviar Transmontanus USA 45
(Vegetarian option available 26)


Seared West Coast Sturgeon 38
Fava Beans, Wild Mushrooms and Black Truffle Gnocchi,
Caviar Beurre Blanc

Seared Long Island Duck Breast 32
Hudson Valley Foie Gras, Anchovies, onion confiture, parsnip puree, arugula,
Blackberry Sauce
   
Stilton Crowned Seared Black Angus Beef Filet Mignon 38
Black truffles vegetable ragout, watercress,
Pumpkin, béarnaise sauce

Roasted New Zealand Lamb Rack 39
Roasted Eggplant, tomato chèvre terrine and chick pea hummus,
Lamb jus

Grilled Rib Eye Steak 42
Horseradish Potato purée, beef marrow roasted petit vegetables,
Chimichurri salsa


Chef: German Calle

Please note: We use nuts in many preparations, please inform your
Server if you are allergic





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