Appetizers and Specialties - New York Restaurant

- Appetizers & Specialties -

 

Petrossian Tasting 35

Foie Gras Terrine, Salmon & Caviar Beggar’s Purse,

Transmontanus Caviar on Mini Blini,

Tarama on Brioche

 

Rare Seared Yellow Fin Tuna Nicoise 19

Seaweed Salad, Quail Eggs, Kalamata Olives

Haricots Verts, Tomatoes, Anchovy Dressing

With Caviar Royal Transmontanus USA 24

 

Our Signature Borscht 12

Crème Fraiche, Pirojkis

 

Steak Tartare 24

Piquillo Peppers, Shallots, Capers and Armagnac

With Caviar Royal Transmontanus USA 29

 

Selection of Seasonal Oysters 18

Cocktail with Oriental Mignonette

With Caviar Royal Transmontanus USA 23

 

The Salads

 

Poached Pear and Asparagus Salad 14

Crumbled Goat Cheese,

Confit Hazelnuts, Hazelnut Vinaigrette

 

Cold Lobster and Artichoke Salad 24

Fava Beans, Caviar Royal Transmontanus USA,

Lobster Vinaigrette

 

Grilled Butterfly Prawns and Fresh Oysters 19

Avocado and Mini Heirloom Tomato Salad

 

The Foie Gras

 

Foie Gras Terrine 25

Served with Toast Points

 

Petrossian Foie Gras Salad 18

Haricots Vert, Green Apple, Walnuts, Frisee

Seared Hudson Valley Foie Gras 27

Apricot - Green Apple Tatin, Spiced Hazelnuts

 

The Salmons

 

Salmon Roe

30g $12.00/ 50g $19.00

Blini and Crème Fraiche

 

Our Premier Smoked Salmon 18

Served with Toast Points, Crème Fraiche and Fresh Dill

 

Petrossian Salmon Sampling 23

Our Premier Smoked, Classic Tsar Cut, Dill and Vodka Spiced,