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Appetizers and Specialties - New York Restaurant

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Appetizers & Specialties

- The Salads -

Green Salad  14
Pecorino Romano, Radishes, Baby Carrots
House Dressing


Caviar and Watermelon Salad  25
Cucumber, Ricotta Cheese, Mint, Dill,
Citrus Yogurt Sauce


Avocado and Transmontanus Caviar  28
Crab Meat Salad, Roasted Octopus, Coconut Gelee,
Sorrel Sauce


CScallop Sashimi and Ossetra Caviar  32
Orange Supreme, Jerusalem Artichoke, Green Apple,
Champagne Broth, Lemon Grass Oil



- The Salmons -

Salmon Roe
30g $12.00/ 50g $19.00
Blini and Crème Fraiche

Our Premier Smoked Salmon 19
Served with Toast Points, Crème Fraiche and Fresh Dill

Petrossian Salmon Sampling 25
Our Premier Smoked, Classic Tsar Cut, Dill and Vodka Spiced,
Tsar Black Sea Spiced and Salmon Roe


- The Specialties -

Petrossian Tasting 36
Foie Gras Terrine, Salmon & Caviar Beggar’s Purse, Smoked Sturgeon, Smoked Trout and Trout Roe, Transmontanus Caviar on Mini Blini

Our Signature Borscht 14
Crème Fraiche, Pirojkis
    
Steak Tartare  25
Roasted Piquillo Peppers, Shallots, Capers, Dijon, Cucumber Radish Salad
With Caviar Royal Transmontanus USA  33


Yellowfin Tuna Tartar  25
Crushed Avocado, Scallions, Cilantro
Ginger Chili Miso Sauce
With Caviar Transmontanus USA  30



- The Foie Gras -

Foie Gras Terrine 27
Served with Toast Points

Seared Hudson Valley Foie Gras 27
Pistachio Dates Tart, Rhubarb and Pineapple
Black Pepper Caramel Sauce



- Petrossian 30g Caviar -

Caviar Classic Transmontanus USA  51

Caviar Royal Transmontanus USA  72

Caviar Royal Siberian  91

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