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Appetizers and Specialties - New York Restaurant

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Appetizers & Specialties

- The Salads -

Seasonal Green Salad  14
Baby Beets, Petit Tomatoes, Crushed Pistachios, Dry Cranberries, Fourme d'Ambert

Seasonal Oysters  20
Mignonette, Cocktail Sauce

Seared Scallops and Citrus Salad  21
Ruby Red Grapefruit, Orange, Fennel, Taglieseca Olives, Avocado
Champagne Orange Dressing


Chilled Langostinos and Petrossian Caviar  28
Bay Crab Meat, Mango, Watermelon Radishes, Passion Fruit Vinaigrette


- The Salmons -

Salmon Roe
30g $12.00/ 50g $19.00
Blini and Crème Fraiche

Our Premier Smoked Salmon 18
Served with Toast Points, Crème Fraiche and Fresh Dill

Petrossian Salmon Sampling 24
Our Premier Smoked, Classic Tsar Cut, Dill and Vodka Spiced,
Tsar Black Sea Spiced and Salmon Roe


- The Specialties -

Petrossian Tasting 36
Foie Gras Terrine, Salmon & Caviar Beggar’s Purse, Smoked Sturgeon, Smoked Trout and Trout Caviar, Transmontanus Caviar on Mini Blini

Our Signature Borscht 14
Crème Fraiche, Pirojkis
    
Steak Tartare  25
Roasted Piquillo Peppers, Shallots, Capers, Dijon, Cucumber Radish Salad
With Caviar Royal Transmontanus USA  33


Yellowfin Tuna Tartar  25
Crushed Avocado, Scallions, Cilantro
Ginger Chili Miso Sauce
With Caviar Transmontanus USA  30



- The Foie Gras -

Foie Gras Terrine 27
Served with Toast Points

Seared Hudson Valley Foie Gras 27
Pistachio Dates Tart, Rhubarb and Pineapple
Black Pepper Caramel Sauce



- Petrossian 30g Caviar -

Caviar Classic Transmontanus USA  51

Caviar Royal Transmontanus USA  72

Caviar Royal Siberian  91

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