Restaurant Week Dinner Menu - Prix Fixe - New York Restaurant
Prix Fixe Dinner
$35.00
- Appetizers -
Seasonal Soup
Organic Green Salad
Manchego Cheese, Medley of Summer Tomatoes
Tasting of Petrossian Herring
Green Apple and Grape Salad
Petrossian Smoked Salmon
Creme Fraiche, Dill, Toast Points
Transmontanus USA Farmed Caviar
Our 12g Presentation (Eggxiting©)
($12.00 Supplement)
- Entrees -
Seared Wild Striped Bass
Parsnip and Apple Puree,
Sweet Corn and Piquillo Pepper Hash, Chive Oil
Grilled Atlantic Salmon
Cucumber and Radish Salad,
Tomato Jam, Béarnaise Sauce
Cabateli Pasta with Wild Mushrooms
Parmesan, Arugula,
Truffle Oil and Toasted Almonds
Seared Hanger Steak
Potato Puree, Fricasse of Summer Vegetables
- Desserts -
Coconut Shortcake
Caramelized Pineapple
Mandarin Pear Mousse
Caramel Sauce
Housemade Sorbets and Ice Creams
$35.00
- Appetizers -
Seasonal Soup
Organic Green Salad
Manchego Cheese, Medley of Summer Tomatoes
Tasting of Petrossian Herring
Green Apple and Grape Salad
Petrossian Smoked Salmon
Creme Fraiche, Dill, Toast Points
Transmontanus USA Farmed Caviar
Our 12g Presentation (Eggxiting©)
($12.00 Supplement)
- Entrees -
Seared Wild Striped Bass
Parsnip and Apple Puree,
Sweet Corn and Piquillo Pepper Hash, Chive Oil
Grilled Atlantic Salmon
Cucumber and Radish Salad,
Tomato Jam, Béarnaise Sauce
Cabateli Pasta with Wild Mushrooms
Parmesan, Arugula,
Truffle Oil and Toasted Almonds
Seared Hanger Steak
Potato Puree, Fricasse of Summer Vegetables
- Desserts -
Coconut Shortcake
Caramelized Pineapple
Mandarin Pear Mousse
Caramel Sauce
Housemade Sorbets and Ice Creams
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