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Restaurant Week Lunch Menu - Prix Fixe - New York Restaurant

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Prix Fixe Lunch

$24.07


- Appetizers -

Seasonal Soup

Petrossian Smoked Salmon
Creme Fraiche, Dill, Toast Points

Organic Green Salad
Manchego Cheese, Medley of Summer Tomatoes

Salmon Roe & Tarama Blinis
Creme Fraiche and Egg

Transmontanus USA Farmed Caviar
Our 12g Presentation (Eggxiting©)
($14.00 Supplement)


- Entrees -

Seared Atlantic Salmon
Cucumber and Radish Salad, Tomato Jam,
B
éarnaise Sauce

Grilled Spanish Mackerel
Potato Puree, Sour Spinach,
Tomato and Watermelon Salsa

Braised Long Island Duck Leg
Baby Turnips, Apricots, Cipollini Onions,
In their own Juice and Caraway Bread


- Desserts -

Coconut Shortcake
Caramelized Pineapple

Housemade Sorbets & Ice Cream

Mandarin Pear Mousse
Caramel Sauce


We are sorry, but there are no discounts available on our Prix Fixe Menu

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