Lunch A La Carte - New York Restaurant

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- Entrees -

Poisson du Jour
Please ask your server

Lobster Roll  24
Garden Greens, Green Apples, Walnuts, Dried Cherries

Petrossian Maine Crab Cakes  20
Fresh Corn and Avocado, Pickled Cucumber, Sweet Potato Fries,
Tartar Sauce

Pan Roasted Maine Lobster Risotto  38
Porcini Mushrooms, Parmesan Reggiano and Black Truffle Shavings
With Caviar Transmontanus USA $45
(Vegetarian option available $25)

Duck Confit Leg  22

"Du Puy" Lentils and Vegetables Pilaf, Roasted Tomatoes and Goat Cheese, Roasted Shallots, Veal Reduction

Petite Filet Mignon 27
Sauteed Wild Mushrooms, Truffle Scented Fingerling Potatoes, Asparagus, Cabernet Sauce

Chef: German Calle

Please note: We use nuts in many preparations, please inform your server if you are allergic

Speak to a caviar concierge
1 800 828 9241
Mon-Fri 9am-5pm EST
Open later during the holidays

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