Petrossian A La Carte Lunch Menu - New York Restaurant
- Entrees -
Maine Crab Cakes 18
Apple and Red Cabbage Remoulade,
Green Salad
Seared West Coast Sturgeon 36
White Asparagus, Parmesan and Herb Gnocchi,
Caviar Beurre Blanc
Seared Diver Scallops 26
Potato-Chive Mousseline, Creamy Spinach,
Black Truffles,
Squash Juice reduction,
With Caviar Transmontanus USA 31
Petrossian Signature Cobb Salad 16
Smoked Salmon, Tomatoes, Avocado, Fresh Goat Cheese,
Crumbled Apple Wood Bacon
Pan Roasted Maine Lobster Risotto 34
Sauteed Porcini Mushrooms, Parmesan Reggiano and Fines Herbs
With Caviar Transmontanus USA 39
(Vegetarian option available 25)
Honey and Orange Glazed Long Island Duck Breast 24
Wild and Basmati Pilaf, Diced Foie Gras, Wild Cherries,
Granny Smith Apple Preserve, Apple Cider Espresso Bean Sauce
Black Angus Burger on Brioche 19
Mushrooms, Sweet Potato Fries
(With Foie Gras - $8.00 Supplement)
Seared Hanger Steak 22
Fine Herb Roasted Fingerling Potatoes, Wilted Spinach
Cabernet Sauce
- Sides -
Braised Fall Mushrooms with Fines Herbes 8
Potato Puree 6
Seasonal Vegetables 6
Roasted Fingerling Potatoes 6
Sweet Potato Fries 6
Chef German Calle
An 18% Gratuity may be added to Parties of Six or More
Maine Crab Cakes 18
Apple and Red Cabbage Remoulade,
Green Salad
Seared West Coast Sturgeon 36
White Asparagus, Parmesan and Herb Gnocchi,
Caviar Beurre Blanc
Seared Diver Scallops 26
Potato-Chive Mousseline, Creamy Spinach,
Black Truffles,
Squash Juice reduction,
With Caviar Transmontanus USA 31
Petrossian Signature Cobb Salad 16
Smoked Salmon, Tomatoes, Avocado, Fresh Goat Cheese,
Crumbled Apple Wood Bacon
Pan Roasted Maine Lobster Risotto 34
Sauteed Porcini Mushrooms, Parmesan Reggiano and Fines Herbs
With Caviar Transmontanus USA 39
(Vegetarian option available 25)
Honey and Orange Glazed Long Island Duck Breast 24
Wild and Basmati Pilaf, Diced Foie Gras, Wild Cherries,
Granny Smith Apple Preserve, Apple Cider Espresso Bean Sauce
Black Angus Burger on Brioche 19
Mushrooms, Sweet Potato Fries
(With Foie Gras - $8.00 Supplement)
Seared Hanger Steak 22
Fine Herb Roasted Fingerling Potatoes, Wilted Spinach
Cabernet Sauce
- Sides -
Braised Fall Mushrooms with Fines Herbes 8
Potato Puree 6
Seasonal Vegetables 6
Roasted Fingerling Potatoes 6
Sweet Potato Fries 6
Chef German Calle
An 18% Gratuity may be added to Parties of Six or More
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