Private Parties at Petrossian
To plan your next Event, Contact the Restaurant Manager: (212) 245 2214
Price for buyout range depending on date and may not be available on certain days.
We are accepting reservations for Lunch/Brunch & Dinner Monday through Sunday.
To confirm all reservations, a 50% deposit is required upon acceptance of the proposal.
The balance is due in full and paid the day of your event.
Final payments are to be made by cash or credit cards.
Two weeks in advance: Full refund.
Two weeks to one week in advance: 50% refund
Six days or less: No refund.
Custom printed menus are complimentary. Your company logo can be sent via .jpg format for menu headers.
Menus / Prices:
Menus are Subject to change based on availability. Our Executive Chef Richard Farnabe can customize a special menu for you. All group menu prices are inclusive taxes and gratuity.
Please finalize wine selections at least a week in advance in order to guarantee availability and vintage.