Sustainable white sturgeon, native to California, produces this elegant caviar that evokes the taste of the finest Ossetra, with a nutty flavor that’s at once smooth and robust. Heralded as "both bold and lush" by Departures Magazine. A treasured addition to our caviar menu.
Origin: California, USA
Flavor: Mild, almost flowery - nutty, and smooth
Color: Light gray to dark gray
Species: Acipenser Transmontanus
Common Name: White Sturgeon
Shelf Life: Four weeks refrigerated
Shipping: Perishable – ships FedEx Overnight with Stay-Fresh™ packing