caviar, foie gras, salmon Glorious Hors D'Oeuvres


 

Serves 4 people
To make this, you will need:
A Presentoir for the caviar
• French Potato
Mother-of-pearl spoons
Petrossian Baguette Toasts - 5 per guest
Royal Transmontanus Caviar - 125 Grams
Sour Cream

Amaze your guests with this simple yet exquisite recipe from Petrossian. 1. Preheat Petrossian Baguette Toast for 5 minutes at 200 degrees. 2. Display in about 4 or 5 per individual plate 3. Put a dollop of sour cream on each, or alterntively, dislplay the sour cream in a small dish at the center of the plate 4. Leave the Petrossian Royal Transmontanu Caviar in its tin, display in an attractive presentoir, for example the Petrossian Blue Crystal Bowl with crushed ice as a filler 5. To preserve the taste of the food, we recommend serving the caviar with mother-of-pearls spoons such as our special caviar spoons

 

Order the items needed...



smoked salmon caviar, foie gras, salmon Caviar Complements
caviar
Our blini - light little pancakes - make a marvelous “backdrop” for our precious caviar and fish roe. Our crème frâiche makes a fresh, light enhancement to roe, whether spread on a blini or dolloped on top of the delicate beads.
 
Sku# Details
Price
Quantity
   
DB06S 7.5 oz. Crème Fraîche ( )
$ 10.00
NB11
$ 14.00

 

caviar, foie gras, salmon Mother-of-Pearl Caviar Spoons  
The material of choice for serving caviar, mother-of-pearl is nonreactive, letting caviar's fragile flavor reign. Each graceful 3 1/2"L spoon comes in its own royal blue velvet pouch. In classic white, or white with blue mother-of-pearl inlay handles.

Shipping: Non-Perishable - ships either FedEx Second Day Air, Third Day, or Ground

Please Note: This product will incur taxes for New York State delivery.




 
Sku# Details
Price
Quantity
   
helloWE34 Single mother-of-pearl spoon. ( )
$ 15.00
HiBWE34
$ 22.00
hello6WE34 Set of six mother-of-pearl. ( )
$ 90.00
Hi6BWE34
$ 130.00



smoked salmon caviar, foie gras, salmon Royal Transmontanus Caviar
caviar
Sustainable white sturgeon, native to California, produces this elegant caviar that evokes the taste of the finest Ossetra, with a nutty flavor that’s at once smooth and robust. Heralded as "both bold and lush" by Departures Magazine. A treasured addition to our caviar menu.

Origin: California, USA
Type: Farmed
Flavor: Mild, almost flowery - nutty, and smooth
Size: Medium
Color: Light gray to dark gray
Species: Acipenser Transmontanus
Common Name: White Sturgeon
Shelf Life: Four weeks refrigerated
Shipping: Perishable – ships FedEx Overnight with Stay-Fresh™ packing

 
Sku# Details
Price
Quantity
   
TCR30 1.06 oz. (30 g) 1 serving ( )
$ 69.00
TCR50
$ 113.00
TCR16 4 3/8 oz. (125g) 2-4 servings ( )
$ 279.00
TCR14
$ 550.00
TCR13 13 1/4 oz. (375g) 6-12 servings ( )
$ 825.00
TCR12
$ 1100.00
TCR10 35 1/4 oz. (1000g) 16-32 servings ( )
$ 2200.00

 

caviar, foie gras, salmon Petrossian Baguette Toasts  
Perfect platforms for our velvety pâtés and stellar smoked fish. Our freshly baked toasted baguette rounds come in three flavors: Plain, Aromatic Oregano and Zesty Parmesan & Cayenne Pepper. 15 to 20 toasts per bag.

Shelf Life: We recommend eating the Baguette Toasts within four weeks of receiving your package.
Shipping: Non-Perishable – ships either FedEx Second Air, Third Day, or Ground delivery



 
Sku# Details
Price
Quantity
   
helloBBT Plain Baguette Toast ( )
$ 5.00
HiOBT
$ 5.50
helloCBT Parmesan/Cayenne Toast ( )
$ 6.00

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