Shopping FAQ | Live Chat | Phone support: 1 800 828 9241

Dinner Menu - West Hollywood Boutique and Restaurant

  •  Boutique   •  Photo Gallery 
-Signature -

Egg Royale    
Soft Scrambled Egg, Vodka Whipped Cream, Caviar  14    

Blinis
Caviar, Trout Roe and Salmon Roe  18
Caviar Only  28

Petit Petrossian
12 gram Transmontanus Caviar, Classic Accoutrements  28

Cutting Board
Cured Meats, Cheeses, Mustard, Quince Jam, House-made Pickled Vegetables, Honeycomb  22

Salmon Rillettes
Wild Caught King Salmon, Smoked Salmon, Parsley, Chives  28

Smoked Fish Platter
Sturgeon, Halibut, Salmon Carpaccio, Sardines Rillettes, Whitefish Salad, Trout Dip - Served with Crème Fraîche, Lemon, Caperberries, Toast Points  40

Petrossian Tsar Cut Salmon Trio
Classic, Black Sea Spice, Dill Marinated  28

Hand Sliced Smoked Salmon
Toast Points, Lemon & Crème Fraîche  28

Smoked Trout
Asparagus, Lemon, Dill, Crème Fraîche, Pickled Red Onion, Rainbow Trout Roe

Caviar Flatbread
Crème Fraîche, Chives, Red Onion, Capers, Chopped Egg  28

Smoked Salmon Flatbread
Crème Fraîche, Chives, Red Onion, Capers  36

Napoléon Tartare
Prime Flat Iron Steak, Capers, Shallots, Chives, Caviar  28
Without Caviar  18
   
Roe Sampler
Pike, Trout & Salmon Roe Served With Toast, Blinis & Crème Fraîche  60
With 30g of Classic Transmontanus Caviar  110

 
- First -

Half Dozen Oysters
East and West Coast Oysters served with Mignonette Vinaigrette and Lemon  18    

Spring Garlic Soup
Chicken Wing, Parmesan, Croutons, Celery Leaves  12

Classic Cold Borscht
Warm Yukon Gold Potato, Chives, Crème Fraîche, Caviar  12

Boulder Valley Bone Marrow
Rosemary, Thyme, Garlic, Crostini, Sweet Onion Jam  22

Baby Beet Salad
Horseradish Crème, Pumpkin Seeds, Pistachios, Red Onion, Arugula, Bread Crumbs 14
                    
Spring Garden Pea Salad
Fava Beans, Pea Shoots, Arugula, Tarragon, Lemon, Fried Egg, Baguette  16

Caviar Salad
Butter Lettuce, Shaved Egg, Shallots, Chives, Parsley, Lemon, Crème Fraîche  22


- Main -

Squid Ink Fettucini
Yellow Coconut Milk Curry, Salmon Roe  22

Caviar Pasta
House-made Pasta, Caviar Powder, Crème Fraîche, Chives  32

East Coast Scallops Risotto
Mushrooms, Orange, Olives, Herb Salad  32

Mediterranean Sea Bass
Cauliflower Spinach Ravioli, Tomato Herb Consommé, Caviar  28

Roasted Jidori Half Chicken
Eggplant, Currants, Pine Nuts, Parsley, Capers, Piquillo Peppers, Ciabatta Crouton, Garlic, Chicken Jus  28

New Zealand Lamb Porterhouse
Israeli Couscous, Currants, Sour Cherries, Apricots, Golden Raisins, Carmelized Onions, Almonds, Chimichurri  35

Boulder Valley 10 oz. New York Steak
Thyme and Rosemary Weiser Farm Potatoes, White Truffle Oil, Asparagus, Red Wine Veal Jus  45

Chef's Seasonal Four Course Tasting Menu - $75
Includes Glass of Champagne


- Dessert -

Taste of Chocolate
Assorted Petrossian Signature Chocolates, Ice Mocha Latté,
Brownie, Vanilla Ice Cream, Petrossian Chocolate Pearls
18

Vanilla Panna Cotta
Espresso Caviar, Cardamom Shortbread Cookies
8

Profiteroles
Vanilla Ice Cream, Chocolate Sauce
8

Petit Chocolate Cake
Almond Tres Leches, Coffee Chip Ice Cream
8

Almond Crème Brulée
Russian Tea Cookie
8

Lemon Tart
Meyer Lemon, Meringue
8

Sorbet Trio
8

Full Coffee Bar Service
Individual Chocolates 2.5
Macarons 2.5
Cookie Plate 4


Bread available upon request
Executive Chef Giselle Wellman supports local and sustainable farms

Your Cart