Dinner Menu - West Hollywood Boutique and Restaurant

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- Signature -
Half Dozen East and West Coast Oysters served with Mignonette Vinaigrette  18
Oyster with Caviar  12

Egg Royale
Soft Scrambled Egg, Vodka Whipped Cream, Caviar  14

Buckwheat Blinis
Caviar, Trout Roe, Salmon Roe and Pike Roe  18
Caviar Only  28

Petit Petrossian
12g Transmontanus Caviar, Classic Accoutrements, Blinis  28

Cutting Board
Cured Meats, Cheeses, Mustard, Quince Jam, House-made Pickled Vegetables, Honeycomb  22

Duck Rillettes
Black Mission Figs, Caramelized Onion, Roasted Walnuts, Noble XO Vinegar, Wild Arugula, Goat Cheese  16

Petrossian Tsar Cut Salmon Trio
Classic, Black Sea Spice, Dill Marinated  28

Hand Sliced Smoked Salmon
Toast Points, Lemon & Crème Fraîche  28

Smoked Fish Platter
Sturgeon, Halibut, Salmon Carpaccio, Sardines Rillettes, Whitefish Salad, Trout Dip
Served with Crème Fraîchè, Lemon, Caper Berries, Toast Points  40

Caviar Flatbread
Crème Fraîche, Chives, Red Onion, Capers, Chopped Egg  32

Smoked Salmon Flatbread
Crème Fraîche, Chives, Red Onion, Capers, Caviar  48

Napoléon Tartare
Prime Flat Iron Steak, Capers, Shallots, Chives, Caviar  35
Without Caviar  22

Roe Sampler
Pike, Trout & Salmon Roe Served With Toast, Blinis & Crème Fraîche  60
With 30g Classic Transmontanus Caviar  110

- First -
Cauliflower Marcona Almond Soup
La Quercia Prosciutto, Golden Raisins, Coriander  14

Raw Artichoke Salad
Italian Black Winter Truffle, Pine Nuts, Arugula, Lemon  22

Smoked Sturgeon Salad
Honey Gem, Pickled Cucumber, Pickled Red Onion, Everything Bagel Crumble, Crème Fraiche, Caviar, Anchovy Lemon Vinaigrette  18

Caviar Salad
Butter Lettuce, Shaved Egg, Shallots, Chives, Parsley, Lemon, Crème Fraîche  Half 18 / Full 32

- Pasta -
Lamb Merguez Potato Gnocchi
Butternut Squash, Parmesan, Sage, Brown Butter, Red Pepper Flakes  26

Seasonal Truffle Risotto

Parmesan      Market Price

Caviar Pasta
Caviar Powder, Crème Fraîche, Chives  Half 22 / Full 35

- Main -

Moules Frites
P.E.I.  Mussels, Saffron, Tomato, Parsley, Garlic, Shallots, White Wine  22

Maine Lobster Roll
Sea Urchin, Caviar, Fennel, Daikon, Lemon, Chives, Parsley, Brioche Roll, Lemongrass & Garlic Aioli
Served with Garlic French Fries Or Mixed Greens  38

Whole Mediterranean Sea Bass  
Bok Choy, Ginger, Serrano Chili, Garlic, Dashi, Sesame  40

California Free Range Duck Breast
Coffee Granola, Maple, Kumquat Jam, Clove Soil, Duck Jus, Caramelized Onions  32

Aspen Ridge Short Rib
Parsnip Mash, Pear, Horseradish  30

Bread available upon request

Executive Chef Giselle Wellman supports local and sustainable farms
Stay Connected with us! @petrossianweho, @giswellman

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1 800 828 9241
Mon-Fri 9am-5pm EST
Open later during the holidays

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