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Lunch Menu - West Hollywood Boutique and Restaurant

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- Signature -

Half Dozen Oysters
East and West Coast Oysters served with Mignonette Vinagrette  18

Egg Royale
Soft Scrambled Egg, Vodka Whipped Cream, Caviar  14    

Blinis
Caviar, Trout Roe and Salmon Roe  18
Caviar Only  28

Petit Petrossian
12 gr Transmontanus Caviar, Classic Accoutrements  28   

Cutting Board
Cured Meats, Cheeses, Mustard, Quince Jam, Pickled Vegetables, Honeycomb  22

Salmon Rillettes
Wild Caught King Salmon, Smoked Salmon, Parsley, Chives  14

Smoked Fish Platter
Sturgeon, Halibut, Salmon Carpaccio, Sardines Rillettes, Whitefish Salad, Trout Dip - Served with Crème Fraîche, Lemon, Caperberries, Toast Points  40

Smoked Trout
Asparagus, Lemon, Dill, Crème Fraîche, Pickled Red Onion, Rainbow Trout Roe  26

Hand Sliced Smoked Salmon
Toast Points, Lemon, Crème Fraîche  28

Smoked Salmon Bagel with Caviar
Cream Cheese, Capers, Red Onions, Mixed Greens  28

Petrossian Tsar Cut Salmon Trio
Classic, Black Sea Spice, Dill Marinated  28

Caviar Flatbread
Crème Fraîche, Chives, Red Onion, Capers, Chopped Egg  28

Napoléon Tartare
Prime Flat Iron Steak, Capers, Shallots, Chives, Caviar  28
Without Caviar  18

Roe Sampler
Pike, Trout & Salmon Roe Served With Toast, Blinis & Crème Fraîche  60
With 30g Classic Transmontanus Cavaiar  110


 
- Soups & Salads -

Spring Garlic Soup
Chicken Wing, Parmesan, Croutons, Celery Leaves  12

Classic Cold Borscht
Warm Yukon Gold Potato, Chives, Crème Fraîche, Caviar  12

Smoked Salmon Quinoa Salad
Country Fresh Cucumbers, Cherry Tomatoes, Red Onions, Feta Cheese, Lemon Vinaigrette  16

Spring Garden Pea Salad
SFava Beans, Pea Shoots, Arugula, Tarragon, Lemon, Fried Egg, Baguette  16

Farmers Market Salad
Little Gem Lettuce, Radishes, Cherry Tomatoes, Baby Carrots, Avocado, Hard Boiled Egg  14
Add Chicken  18

Grilled Chicken Salad
Mixed Greens, Candied Walnuts, Goat Cheese, Cranberry Vinaigrette  16

Caviar Salad
Butter Lettuce, Shaved Egg, Shallots, Chives, Parsley, Lemon, Dill, Crème Fraîche  22


- Sandwiches & Main -

Mediterranean Vegetable Sandwich
Baba Ghanoush, Tomatoes, Cucumbers, Avocado, Arugula, Feta, Lemon, Baguette, Mixed Greens  14

East Coast Scallops Risotto
Mushrooms, Orange, Olives, Herb Salad  32

Caviar Pasta
House-made Pasta, Caviar Powder, Crème Fraîche, Chives  45

Mediterranean Sea Bass
Cauliflower Spinach Ravioli, Tomato Herb Consommé, Caviar  28

Chicken Sandwich
Slow Roasted Tomato, Fresno Chilies, Prosciutto, Arugula, Lemon Aioli  18

Lamb Pita Sandwich
Tomato, Feta, Mixed Greens, Cucumber, Yogurt, Dill, Lemon, Olives, Pickled Red Onion, French Fries  18

Croque Madame
Black Forest Ham, Comté, Arugula Salad  16

Prime Beef Burger
2 Year Aged Cheddar, Cippollini Jam, Bacon, Chilies, Arugula, Lemon Aioli, French Fries  18
With Fried Egg  20


- Dessert -

Taste of Chocolate
Assorted Petrossian Signature Chocolates, Ice Mocha Latté,
Brownie, Vanilla Ice Cream, Petrossian Chocolate Pearls
18

Vanilla Panna Cotta
Espresso Caviar, Cardamom Shortbread Cookies
8

Profiteroles
Vanilla Ice Cream, Chocolate Sauce
8

Petit Chocolate Cake
Almond Tres Leches, Coffee Chip Ice Cream
8

Almond Crème Brulée
Russian Tea Cookie
8

Lemon Tart
Meyer Lemon, Meringue
8

Sorbet Trio
8

Full Coffee Bar Service
Individual Chocolates 2.5
Macarons 2.5
Cookie Plate 4



Executive Chef Giselle Wellman supports local and sustainable farms

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