Café Brunch Menu - New York Boutique & Café
PETROSSIAN CAFÉ – BRUNCH
Petrossian Breakfast 14.00
A Slice of Smoked Salmon, Scrambled Eggs, Jam,
Toast Points, Orange Juice, Coffee or Tea
Smoked Salmon Bagel 11.00
Served with Cream Chesse, Tomatoes & Capers
French Breakfast 13.00
Croissant, Pain au Raisin, French Baguette,
Jam, Butter, Orange Juice, Coffee or Tea
Greek Breakfast 9.00
Cereal with Yogurt, Honey, Orange Juice,
Coffee or Tea
American Breakfast 16.00
Eggs Benedict, Ham, Orange Juice, Coffee or Tea
American Breakfast 18.00
Eggs Benedict, Smoked Salmon, Orange Juice,
Coffee or Tea
Seasonal Roasted Vegetable Foccacia 12.00
Served on Foccacia Bread with Fresh Mozzarella and Basil
Pain Perdue 15.00
Thick slice of Homemade Bread dipped in a Flavored Egg Mixture, Scrambled Eggs, Crispy Apple Smoked Bacon, Maple Syrup, Jam, Coffee or Tea
(The Batter has a hint of Grand Marnier)
Caviar and Smoked Salmon Pizzette 24.00
Warm Nan Bread, Crème Fraiche, Capers, Onions and Radish Sprouts
Fresh Fruit Salad 7.00
Seasonal Soup 8.00
Our Chef’s creation with a Roll/Baguette
Cup of Soup 5.00
Petrossian Signature Borscht 10.00
Served Warm or Cold with Crème Fraiche
Cup of Borscht 6.00
Warm Roasted Portobello Mushroom 11.00
Broiled with Blue Cheese, Tomato Concasse and Spinach
Petrossian Signature Cobb Salad 16.00
Smoked Salmon, Tomatoes, Avocado, Fresh Goat Cheese,
Eggs & Crumbled Apple Smoked Bacon, Banyuls Vinaigrette
Slow Roasted Leg of Lamb 16.00
Potato Puree and Roasted Vegetables and
Organic Greens
Roasted Organic Turkey Breast 14.00
Pumpkin Mostarda & Lemon – Sage served on Whole Grain
Oatmeal Cranberry Bread
*All extra item(s) are subject to an additional charge
LA TRADITION PETROSSIAN
Terrine de Foie Gras Canard 25.00
Two Portions of Duck Foie Gras, served with
Riesling Gelee & Toast Points
Prince Gourmet 234.00
Trio of Caviars featuring 20 grams each of
Royal Ossetra, Royal Transmontanus & President
Caviar, served with Blinis, Crème Fraiche & Capers
Petrossian Salmon Roe
30 grams 16.00
50 grams 19.00
Served with Blinis & Crème Fraiche
Petrossian Salmon Sampling 19.00
Our Premier Smoked, Classic Tsar Cut, Tsar Cut Vodka
Dill Spiced &Tsar Black Sea Spiced
Petrossian Tasting 60.00
Transmontanus USA Caviar, Our Smoked Salmon,
Terrine of Foie Gras, a Flute of Paul Goerg
Champagne & Traditional Accompaniments
Petrossian Caviar
We offer our exclusive selection of Caviars from
Around the world in sizes of 30g, 50g and 125g.
All are served with Toast Points, Freshly made
Blinis & Crème Fraiche
Please ask your Server for a Complete Listing
DESSERTS
Homemade Ice Creams & Sorbets 9.00
Vanilla & Chocolate
Pineapple & Coconut & Daily Specials
Assorted Fruit Tarts 7.50
Varies with Season
Gateau Coulant 7.50
Dark Chocolate
Gianduja Décadence 7.50
Hazelnut & Milk Chocolate Ganache
Please ask your Server for a Complete Selection
Of Our Homemade Desserts
Gratuities are not included on your bill
18% gratuity is the suggested amount
Petrossian Breakfast 14.00
A Slice of Smoked Salmon, Scrambled Eggs, Jam,
Toast Points, Orange Juice, Coffee or Tea
Smoked Salmon Bagel 11.00
Served with Cream Chesse, Tomatoes & Capers
French Breakfast 13.00
Croissant, Pain au Raisin, French Baguette,
Jam, Butter, Orange Juice, Coffee or Tea
Greek Breakfast 9.00
Cereal with Yogurt, Honey, Orange Juice,
Coffee or Tea
American Breakfast 16.00
Eggs Benedict, Ham, Orange Juice, Coffee or Tea
American Breakfast 18.00
Eggs Benedict, Smoked Salmon, Orange Juice,
Coffee or Tea
Seasonal Roasted Vegetable Foccacia 12.00
Served on Foccacia Bread with Fresh Mozzarella and Basil
Pain Perdue 15.00
Thick slice of Homemade Bread dipped in a Flavored Egg Mixture, Scrambled Eggs, Crispy Apple Smoked Bacon, Maple Syrup, Jam, Coffee or Tea
(The Batter has a hint of Grand Marnier)
Caviar and Smoked Salmon Pizzette 24.00
Warm Nan Bread, Crème Fraiche, Capers, Onions and Radish Sprouts
Fresh Fruit Salad 7.00
Seasonal Soup 8.00
Our Chef’s creation with a Roll/Baguette
Cup of Soup 5.00
Petrossian Signature Borscht 10.00
Served Warm or Cold with Crème Fraiche
Cup of Borscht 6.00
Warm Roasted Portobello Mushroom 11.00
Broiled with Blue Cheese, Tomato Concasse and Spinach
Petrossian Signature Cobb Salad 16.00
Smoked Salmon, Tomatoes, Avocado, Fresh Goat Cheese,
Eggs & Crumbled Apple Smoked Bacon, Banyuls Vinaigrette
Slow Roasted Leg of Lamb 16.00
Potato Puree and Roasted Vegetables and
Organic Greens
Roasted Organic Turkey Breast 14.00
Pumpkin Mostarda & Lemon – Sage served on Whole Grain
Oatmeal Cranberry Bread
*All extra item(s) are subject to an additional charge
LA TRADITION PETROSSIAN
Terrine de Foie Gras Canard 25.00
Two Portions of Duck Foie Gras, served with
Riesling Gelee & Toast Points
Prince Gourmet 234.00
Trio of Caviars featuring 20 grams each of
Royal Ossetra, Royal Transmontanus & President
Caviar, served with Blinis, Crème Fraiche & Capers
Petrossian Salmon Roe
30 grams 16.00
50 grams 19.00
Served with Blinis & Crème Fraiche
Petrossian Salmon Sampling 19.00
Our Premier Smoked, Classic Tsar Cut, Tsar Cut Vodka
Dill Spiced &Tsar Black Sea Spiced
Petrossian Tasting 60.00
Transmontanus USA Caviar, Our Smoked Salmon,
Terrine of Foie Gras, a Flute of Paul Goerg
Champagne & Traditional Accompaniments
Petrossian Caviar
We offer our exclusive selection of Caviars from
Around the world in sizes of 30g, 50g and 125g.
All are served with Toast Points, Freshly made
Blinis & Crème Fraiche
Please ask your Server for a Complete Listing
DESSERTS
Homemade Ice Creams & Sorbets 9.00
Vanilla & Chocolate
Pineapple & Coconut & Daily Specials
Assorted Fruit Tarts 7.50
Varies with Season
Gateau Coulant 7.50
Dark Chocolate
Gianduja Décadence 7.50
Hazelnut & Milk Chocolate Ganache
Please ask your Server for a Complete Selection
Of Our Homemade Desserts
Gratuities are not included on your bill
18% gratuity is the suggested amount
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