Cafe Lunch/Dinner Menu - New York Boutique & Cafe
Petrossian Lunch/Dinner Menu
LIGHTER FARE
Seasonal Soup 8.00
With a Roll or Baguette
Cup of Soup 5.00
Petrossian Signature Borscht 10.00
Served Warm or Cold with Crème Fraiche
Cup of Borscht 6.00
Seasonal Salad 9.00
Petrossian Smoked Salmon Bagel 12.00
Cream Cheese, Red Onion, Tomato & Capers
ENTRÉE SALADS
Cold Asparagus Salad 14.00
Frisee, Walnuts, Haricots Vert, Green Apple, Walnut Vinaigrette
Composed Nicoise Salad 14.00
Preserved Yellow Fin Tuna, Cherry Tomatoes, Fingerling Potatoes, Black Olives, Anchovies and Hard Boiled Eggs
Traditional Caesar Salad 11.00
Parmesan Cheese, Garlic Croutons
With Grilled Chicken 14.00
Petrossian Signature Cobb Salad 16.00
Smoked Salmon, Tomatoes, Avocado,
Fresh Goat Cheese, Eggs & Crumbled Apple Smoked Bacon,
Banyuls Vinaigrette
SANDWICHES, TARTINES & SPECIALITIES
Seasonal Quiche 11.50
Organic Greens & Banyuls Dressing
Petrossian Club 17.00
Toasted Blins layered with Lemon – Sage Aioli, Smoked Salmon
Sturgeon, Tomato, Lettuce & Honey – Mustard
Roasted Organic Turkey Breast 14.00
Pumpkin Mostarda & Lemon – Sage served on Whole Grain
Oatmeal Cranberry Bread
Maine Crab Cakes 17.00
Red Cabbage Coleslaw, Sauteed Spinach
Pan Seared Branzzini 19.00
Tumeric Vegetable Remoulade, Cauliflower Puree and Beet Root
Salad Lyonnais 18.00
Duck Leg Confit, Smoked Bacon Lardons, Poached Egg, Endive
Smoked Salmon Baguette 12.00
Petrossian Smoked Salmon on Fresh Baguette, Organic Greens
Croque Monsieur 12.00
Ham, Cheese, Cherries, Warm Fruit Salad
LA TRADITION PETROSSIAN
Terrine de Foie Gras Canard 30.00
Two Portions of Duck Foie Gras, served with
Riesling Gelee & Toast Points
Smoked Salmon Platter 18.00
Smoked Salmon, Green Salad, Toast Points
Prince Gourmet 209.00
Trio of Caviars featuring 20 grams each of
Royal Ossetra, Royal Transmontanus & Alverta President
Caviar, served with Blinis, Crème Fraiche & Capers
Petrossian Salmon Sampling 30.00
Our Premier Smoked, Classic Tsar Cut, Tsar Cut Vodka
Dill Spiced & Tsar Black Sea Spiced
Petrossian Salmon Roe
30 grams 16.00
50 grams 19.00
Served with Blinis & Crème Fraiche
Petrossian Tasting 65.00
Transmontanus USA Caviar, Our Smoked Salmon,
Terrine of Foie Gras, a Flute of Paul Goerg
Champagne & Traditional Accompaniments
Petrossian Caviar
We offer our exclusive selection of Caviars from
Around the world in sizes of 30g, 50g and 125g.
All are served with Toast Points, Freshly made
Blinis & Crème Fraiche
Please ask your Server for a Complete Listing
DESSERTS
Homemade Ice Creams & Sorbets 9.00
Vanilla & Chocolate
Pineapple & Coconut & Daily Specials
Assorted Fruit Tarts 7.75
Varies with Season
Gateau Coulant 7.75
Dark Chocolate
Gianduja Décadence 7.75
Hazelnut & Milk Chocolate Ganache
Gratuities are not included on your bill
18% gratuity is the suggested amount
LIGHTER FARE
Seasonal Soup 8.00
With a Roll or Baguette
Cup of Soup 5.00
Petrossian Signature Borscht 10.00
Served Warm or Cold with Crème Fraiche
Cup of Borscht 6.00
Seasonal Salad 9.00
Petrossian Smoked Salmon Bagel 12.00
Cream Cheese, Red Onion, Tomato & Capers
ENTRÉE SALADS
Cold Asparagus Salad 14.00
Frisee, Walnuts, Haricots Vert, Green Apple, Walnut Vinaigrette
Composed Nicoise Salad 14.00
Preserved Yellow Fin Tuna, Cherry Tomatoes, Fingerling Potatoes, Black Olives, Anchovies and Hard Boiled Eggs
Traditional Caesar Salad 11.00
Parmesan Cheese, Garlic Croutons
With Grilled Chicken 14.00
Petrossian Signature Cobb Salad 16.00
Smoked Salmon, Tomatoes, Avocado,
Fresh Goat Cheese, Eggs & Crumbled Apple Smoked Bacon,
Banyuls Vinaigrette
SANDWICHES, TARTINES & SPECIALITIES
Seasonal Quiche 11.50
Organic Greens & Banyuls Dressing
Petrossian Club 17.00
Toasted Blins layered with Lemon – Sage Aioli, Smoked Salmon
Sturgeon, Tomato, Lettuce & Honey – Mustard
Roasted Organic Turkey Breast 14.00
Pumpkin Mostarda & Lemon – Sage served on Whole Grain
Oatmeal Cranberry Bread
Maine Crab Cakes 17.00
Red Cabbage Coleslaw, Sauteed Spinach
Pan Seared Branzzini 19.00
Tumeric Vegetable Remoulade, Cauliflower Puree and Beet Root
Salad Lyonnais 18.00
Duck Leg Confit, Smoked Bacon Lardons, Poached Egg, Endive
Smoked Salmon Baguette 12.00
Petrossian Smoked Salmon on Fresh Baguette, Organic Greens
Croque Monsieur 12.00
Ham, Cheese, Cherries, Warm Fruit Salad
LA TRADITION PETROSSIAN
Terrine de Foie Gras Canard 30.00
Two Portions of Duck Foie Gras, served with
Riesling Gelee & Toast Points
Smoked Salmon Platter 18.00
Smoked Salmon, Green Salad, Toast Points
Prince Gourmet 209.00
Trio of Caviars featuring 20 grams each of
Royal Ossetra, Royal Transmontanus & Alverta President
Caviar, served with Blinis, Crème Fraiche & Capers
Petrossian Salmon Sampling 30.00
Our Premier Smoked, Classic Tsar Cut, Tsar Cut Vodka
Dill Spiced & Tsar Black Sea Spiced
Petrossian Salmon Roe
30 grams 16.00
50 grams 19.00
Served with Blinis & Crème Fraiche
Petrossian Tasting 65.00
Transmontanus USA Caviar, Our Smoked Salmon,
Terrine of Foie Gras, a Flute of Paul Goerg
Champagne & Traditional Accompaniments
Petrossian Caviar
We offer our exclusive selection of Caviars from
Around the world in sizes of 30g, 50g and 125g.
All are served with Toast Points, Freshly made
Blinis & Crème Fraiche
Please ask your Server for a Complete Listing
DESSERTS
Homemade Ice Creams & Sorbets 9.00
Vanilla & Chocolate
Pineapple & Coconut & Daily Specials
Assorted Fruit Tarts 7.75
Varies with Season
Gateau Coulant 7.75
Dark Chocolate
Gianduja Décadence 7.75
Hazelnut & Milk Chocolate Ganache
Gratuities are not included on your bill
18% gratuity is the suggested amount
Your Cart
- 0 items
- Have a question? See our FAQs

