For nearly 90 years, the Petrossian family has put the magic of caviar onto plates of connoisseurs across the globe. The family personally selects only the finest caviar to be served at Petrossian restaurants in Paris, New York, Monaco, Las Vegas and West Hollywood. For the discerning gourmand, there is no substitute for the first name in caviar – Petrossian.
We also offer a tempting array of other delicacies, including smoked fish, foie gras, and our unique chocolates and homemade bakery items. Behind each product stands the Petrossian name and legacy of quality. It’s your assurance of our commitment to the most rigorous standards of quality and service.
