Three Months of Artisanal Cheese

Each month, Petrossian offers a collection of three of the world's finest gourmet cheeses. The selection changes at the end of the month, so make sure to check back often to see our latest trio.

September's Cheese of the Month Collection includes:

Basil and Garlic Gouda

This creamy smooth cheese has been delicately seasoned with basil and garlic. The slightly higher fat content gives the cheese a richer flavor and creamier texture. It’s a Gouda cheese, so it is easy to melt, grate or slice. Try this Gouda with Orvieto Classico, Pino Grigio or other crisp, aromatic Italian white wines.

Morbier

Morbier is a semi-soft cow’s milk cheese named after the small village of Morbier in Franche-Comté. The cheese has an ivory color, and it is a bit soft and fairly elastic. It gets immediately identified because of its black layer of tasteless ash, which separates horizontally in the middle. Earlier, Morbier was made by a layer of the morning and the evening milk, but these days it is made by a single milking, while ash is added to it to follow the tradition. The cheese takes about 45 days to 3 months for full maturation with yellowish, moist and leathery rind. Morbier is excellent with Gewurztraminer or Pinot Noir.

Chabiquet

Chabiquet is made in Berry in the Loire valley in France. Aged for one week, it is bright white, fresh, yeasty, moist, crumbly, fluffy, lacy, and luscious. It tastes like lemons, nuts, and pastries. Gewürztraminer, Pinot Blanc or Cabernet Sauvignon will all work well with this fresh chevre.


Note: There will be additional shipping charges to gift programs sent to Hawaii, Alaska, or Puerto Rico.


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Sku# Details Price Quantity  
CH3 Three Months of Artisanal Cheese $290.00 Add to cart

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Foie Gras & Paté

Petrossian offers foie gras in its pure form and in superb variations to please individual tastes, styles, and occasions. Our different varieties each have unique character, such as the velvety foie gras mousse and the Port-seasoned pate. Discerning palates will celebrate the subtle distinctions.

FAQ for Foie Gras, Paté, and Cheese

  • How long does foie gras stay fresh?

    Our fresh foie gras and pates will last thirty days refrigerated and unopened.

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  • How much does shipping cost?

    For perishable items, such as caviar and smoked salmon, we require overnight shipping, with a flat rate of $35 to the lower 48 states. There is a $15 surcharge for shipments to Hawaii, Alaska, and Puerto Rico. For all our information about shipping and returns, visit our shipping FAQ.

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