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Duck Foie Gras Torchon

Exquisitely creamy, it's bliss in a bite! A whole lobe of duck liver arrives in the same muslin torchon in which it's been carefully poached and cooled. Remove the torchon before slicing and serving simply on toast points...or as the key ingredient in such ethereal dishes as an aspic with grapes and truffles.

See it featured on the Petrossian blog!


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Sku# Details Price Quantity  
MC08 Duck Foie Gras Torchon - 8 oz. $80.00 Add to cart

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Foie Gras & Paté

Petrossian offers foie gras in its pure form and in superb variations to please individual tastes, styles, and occasions. Our different varieties each have unique character, such as the velvety foie gras mousse and the Port-seasoned pate. Discerning palates will celebrate the subtle distinctions.
  • Petrossian foie gras serves as a centerpiece to luxurious recipes, or as the main attraction for an appetizer platter.
  • Truffles give every dish a uniquely French flavor.
  • Saucissons and prosciutto are a brilliant combination with our selection of red wines.

FAQ for Foie Gras, Paté, and Cheese

  • How long does foie gras stay fresh?

    Our fresh foie gras and pates will last thirty days refrigerated and unopened.

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  • How much does shipping cost?

    For perishable items, such as caviar and smoked salmon, we require overnight shipping, with a flat rate of $35 to the lower 48 states. There is a $15 surcharge for shipments to Hawaii, Alaska, and Puerto Rico. For all our information about shipping and returns, visit our shipping FAQ.

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