Duck and Berkshire Pork Charcuterie

This year we're introducing a new pork saucisson sec that's far richer, mellower and more aromatic than standard dried pork sausage. In addition we offer a marvelous selection of charcuterie made from moist, succulent duck meat. Our duck saucisson is rich and robust, with hints of wine and wood. And our prosciutto of duck breast has a gamey richness and salty kick that's absolutely out of this world. All are produced for us by an artisanal butcher.

Shelf Life: One week refrigerated
Shipping: Perishable – ships FedEx Overnight with Stay-Fresh™ packing


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Sku# Details Price Quantity  
FBSS French Basque Style Sausage with Piment d'Espelette, 6 oz. $15.00 Add to cart
CDS83-1 Pork Saucisson Sec 10 oz. $24.00 Add to cart
BPVS Berkshire Pork & Venison Salami, 8 oz. $25.00 Add to cart
DPT02 Duck Prosciutto 2 oz. $28.00 Add to cart
BPTS Berkshire Pork & Black Truffle Salami, 6 oz. $30.00 Add to cart
BPL Berkshire Pork Loin, 9 oz. $49.00 Add to cart
CDS82-1 Duck Saucisson 16 oz. $64.00 Add to cart

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Foie Gras & Paté

Petrossian offers foie gras in its pure form and in superb variations to please individual tastes, styles, and occasions. Our different varieties each have unique character, such as the velvety foie gras mousse and the Port-seasoned pate. Discerning palates will celebrate the subtle distinctions.

FAQ for Foie Gras, Paté, and Cheese

  • How long does foie gras stay fresh?

    Our fresh foie gras and pates will last thirty days refrigerated and unopened.

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  • How much does shipping cost?

    For perishable items, such as caviar and smoked salmon, we require overnight shipping, with a flat rate of $35 to the lower 48 states. There is a $15 surcharge for shipments to Hawaii, Alaska, and Puerto Rico. For all our information about shipping and returns, visit our shipping FAQ.

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