Cheese Of The Month Collection

Each month, Petrossian offers a collection of three of the world's finest gourmet cheeses. The selection changes at the end of the month, so make sure to check back often to see our latest trio.

November's Cheese of the Month Collection includes:


The generic name for this cheese is Ossau-Iraty, which refers to two rivers in the Basque region of France - the homeland of this spectacularly delicious cheese. Also called Brebis Pyrenees, which is simply French for Sheep Cheese from the Pyrenees, Istara has a smooth, slightly oily texture and a wonderfully sweet flavor with hints of olive, hazelnut and fig. Aged for 90 days. Pairings: Enjoy Istara with a silky, fruity Pinot Noir. Also terrific shaved on salads and into quiches.


Raclette is one of the most enjoyed specialty cheeses in Switzerland and the surrounding Alpine areas. It is often served as part of the Raclette meal, where it is melted under a hot grill and scraped over a combination of boiled potatoes, cornichons, salami slices, crusty bread and other tasty bite-sized treats. Raclette cheese has melting properties par excellence. Made exclusively from pure Swiss milk, it is exceptionally creamy and smooth. Anyone who thinks a Raclette meal is only for cold winter days is very much mistaken. This fun Swiss meal can be enjoyed during all four seasons. Pairings: Riesling, Merlot, Ciders and Lagers

Grafton Classic Cheddar

Nothing is so all-American as Vermont Cheddar. The Grafton Village Cheese cooperative has been making cheese from neighboring farms since the 19th Century. Their two-year Cheddar is all about mellow tartness and creamy mouthfeel, with flavors of fresh hay and sweet milk. Pairings: California Merlot, or a Vermont farmstead ale. A cheeseburger essential or serve with apple pie.

Note: There will be additional shipping charges to gift programs sent to Hawaii, Alaska, or Puerto Rico.

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Sku# Details Price Quantity  
COTM Cheese of the Month Collection $78.00 Add to cart

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Foie Gras & Paté

Petrossian offers foie gras in its pure form and in superb variations to please individual tastes, styles, and occasions. Our different varieties each have unique character, such as the velvety foie gras mousse and the Port-seasoned pate. Discerning palates will celebrate the subtle distinctions.

FAQ for Foie Gras, Paté, and Cheese

  • How long does foie gras stay fresh?

    Our fresh foie gras and pates will last thirty days refrigerated and unopened.

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  • How much does shipping cost?

    For perishable items, such as caviar and smoked salmon, we require overnight shipping, with a flat rate of $35 to the lower 48 states. There is a $15 surcharge for shipments to Hawaii, Alaska, and Puerto Rico. For all our information about shipping and returns, visit our shipping FAQ.

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