Cheese Of The Month Collection

Each month, Petrossian offers a collection of three of the world's finest gourmet cheeses. The selection changes at the end of the month, so make sure to check back often to see our latest trio.

November's Cheese of the Month Collection includes:

St. Nectair

This monastic Frenchie is the product from cows fed upon 3000 ft high volcanic mountain flora and diligent brine-washings of monks with a mission. Each wheel is set upon a thick rye mat for two months of aging, creating a thick, rustic rind which imparts a special earthiness to its silky paste. Chardonnay, French Cider or Pilsner beer and a great fall apple goes well St Nectar.


From the dry, arid hills northwest of Madrid (Leon) comes this large brick of soft, cakey goat’s milk cheese that will dazzle your palate with bright grass and lemon flavors. The crusty, natural rind makes a beautiful contrast with the pure white interior. Leonora will pair well with sweet dessert wine, or a Merlot or a wheat beer.

Old Amsterdam

Old Amsterdam is a characteristic Premium aged Gouda with a smooth, rich, irresistible taste that is the result of a unique, family-owned recipe and ripening process. At Old Amsterdam master cheese makers carefully oversee every procedure, constantly monitoring taste and quality. The high standards for taste, texture and quality determine the ripening period and ultimate release of each batch of Old Amsterdam cheese. Enjoy the pure taste of Premium Aged Gouda by serving it on a cheese platter paired with seasonal fruits, crackers and slices of rustic bread. It’s also perfect for cooking with its great melting properties. Grated or sliced, Old Amsterdam will enhance a variety of recipes and sandwiches. Its goes well with almonds, pistachios, honey or chutney. Darker Belgium beers, sweet Dessert wines and bolder red wines will all pair as well with this delicious aged Gouda

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Sku# Details Price Quantity  
COTM Cheese of the Month Collection $78.00 Add to cart

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Foie Gras & Paté

Petrossian offers foie gras in its pure form and in superb variations to please individual tastes, styles, and occasions. Our different varieties each have unique character, such as the velvety foie gras mousse and the Port-seasoned pate. Discerning palates will celebrate the subtle distinctions.

FAQ for Foie Gras, Paté, and Cheese

  • How long does foie gras stay fresh?

    Our fresh foie gras and pates will last thirty days refrigerated and unopened.

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  • How much does shipping cost?

    For perishable items, such as caviar and smoked salmon, we require overnight shipping, with a flat rate of $35 to the lower 48 states. There is a $15 surcharge for shipments to Hawaii, Alaska, and Puerto Rico. For all our information about shipping and returns, visit our shipping FAQ.

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