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Petrossian Caviarcube® - Exclusive

NEW! Caviarcube® - Presented in glass jars containing about 16-18 pieces, the cubes are packed in oil for freshness and to maintain the cube shape.

A convenient way to present caviar to your guests in order to make your NEXT EVENT memorable is to serve a CAVIARTINI!®

Enjoy one of these FOUR new Petrossian Caviartinis®:

Our Vodka Caviartini® can be served several different ways using our Caviarcubes®…always shaken; never stirred, of course. We used the best Russian Vodka and just a hint of Vermouth to make our very dry Caviartini®.

The Caviar2 [squared] – Featuring two different styles of caviar - this Martini is accompanied by a Caviarcube®, a cocktail onion and an olive stuffed with caviar.

The Looker - Use a cocktail onion and a Caviarcube®, then another cocktail onion, rest them on the side of the glass. Or use cubes or small balls of cucumber instead of onions.

The Slice & Dice – Top a thin slice of cucumber with a Caviarcube®. Pierce the combination with a cocktail stick and make sure the stick hits the bottom of the glass for balance. Make sure the cucumber and cube remain sitting on top of the vodka (do not submerge).

The Russian Tradition – A lemon twist in your Caviartini® and pierce a Caviarcube® or two, to rest on the side of your Caviartini® (pictured).

Recently featured in Bartender Magazine! Bar and restaurant owners, to place a wholesale order, please call Petrossian Wholesale at 212-337-0808 ext. 304.

NOTE: Before you begin place the cubes on a paper towel to drain off excess oil. When skewering the cubes gently insert a cocktail pick as they are delicate and can split if you are not careful.

You can also use the Caviarcube® to elegantly top a canape or Hors d'œuvre.


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Sku# Details Price Quantity  
CUB20 Petrossian Caviarcube® - 20 grams (16 to 20 cubes) $45.00 Add to cart

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FAQ for Caviar

  • What is caviar?

    Specifically, caviar is the roe of the sturgeon fish – and only the sturgeon. Though some mislabel items such as salmon roe “Salmon Caviar”, only sturgeon roe is technically caviar.

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  • How long will caviar stay fresh?

    Petrossian caviar is always packed to order. Fresh caviar should be refrigerated until served, stored preferably in the coolest part of your refrigerator. Unopened, its quality is maintained for four weeks. Once opened, caviar should be consumed on that occasion.

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  • What is a typical portion size of caviar?

    The ideal serving is fifty grams per person. You can split that 50 gram tin between two people for an intimate tasting. 125 grams is ideal for two people, while four people could share 125 grams for a small tasting.

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  • What is the difference between the grades?

    Most Petrossian caviar comes in three grades - Classic, Royal, and Tsar Imperial. Difference in taste between the three grades is distinguishable only to the most established caviar palate. The biggest difference between the grades is the size and color of the caviar bead - the more prestigious Tsar Imperial has a large, bold pearl, while the Royal and Classic grades typically have slightly smaller pearls with a darker shade.

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  • How should I serve caviar?

    A special presentoir designed by Petrossian showcases our caviar with a truly elegant presentation. So as not to break the eggs, caviar should be spooned carefully onto lightly toasted bread or directly in the mouth with Petrossian spoons - not metal, which can alter the taste. Serve fresh, premium quality Petrossian caviar in its original perfection.

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  • How much does shipping cost?

    For perishable items, such as caviar and smoked salmon, we require overnight shipping, with a flat rate of $35 to the lower 48 states. There is a $15 surcharge for shipments to Hawaii, Alaska, and Puerto Rico. For all our information about shipping and returns, visit our shipping FAQ.

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