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Tasting Notes: The 2003 is closest in style to the 2000, but slightly more evolved and exotic. Its dense plum/purple color is accompanied by an extraordinary perfume of charcoal, creme de cassis, melted licorice, espresso roast, and blackberries. The wine, which hits the palate with a dramatic minerality, comes across like a hypothetical blend of limestone liqueur intermixed with black and red fruits.
Food Pairing: Saucisson and foie gras when it is cooked
Robert Parker Rating: 98
Wine Spectator Rating: 96
** Premier Grand Cru Classé
Please Note: Due to legal restrictions, wine can only be shipped to the following states: AK, AZ, CA, CO, DC, FL, ID, IL, LA, MA, MI, MO, ND, NE, NH, NJ, NM, NV, NY, OR, TX, WI, WY.
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