Château Pavie 2003 Saint Emilion
Tasting Notes: The 2003 is closest in style to the 2000, but slightly more evolved and exotic. Its dense plum/purple color is accompanied by an extraordinary perfume of charcoal, creme de cassis, melted licorice, espresso roast, and blackberries. The wine, which hits the palate with a dramatic minerality, comes across like a hypothetical blend of limestone liqueur intermixed with black and red fruits.
Food Pairing: Saucisson and foie gras when it is cooked
Robert Parker Rating: 98+
Wine Spectator Rating: 96
** Premier Grand Cru Classé
The Winery: The vineyards in question include a mix of terroirs, thanks to their position to the southeast of the town, running down the côtes. At the top there is limestone, with clay and limestone on the slope, whereas at the bottom are a few hectares of the less desirable alluvial, gravelly, sandy soils. On the whole the terroir is favorable, with most vines situated on the clay and limestone soils which are favored over the gravel and sand, with a southerly aspect and good drainage. There are slightly less than 37 hectares of vines which average over 40 years of age.
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