Cheese Of The Month Collection
Each month, Petrossian offers a collection of three of the world's finest gourmet cheeses. The selection changes at the end of the month, so make sure to check back often to see our latest trio.
April's Cheese of the Month Collection includes:
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Flagsheep from Beecher's
Flagsheep Reserve is a special version of Beecher's signature Flagsheep cheese. Made only on days when the milk composition is just right, Flagsheep is a semi-hard cow's milk cheese with a uniquely robust, nutty flavor.
It pairs nicely with a Pouilly Fuisse or a Syrah - Flagsheep can also be enjoyed with an India Pale Ale or full-bodied brew, like Sam Adams Lager
Brie de Jouvence
Made at the ''Farm of rejuvenation'' in Northern France, this brie is the best we've found yet. Mushroomy and fungal, gooey and creamy, you'll get hints of fresh shucked oysters and a tiny bit of iron. Farmhouse Ales, Sour Beer, Pinot Noir & Chardonnay all work well with this wonderful soft cheese.
Aged about 4 months in a 6 pound wheel, this semi-firm cheese is mold ripened. It is nutty and slightly sharp with earthy notes on the rind – this is a crumbly type cheese.
Malbec, Primitivo on the red wine – Sauvignon Blanc, Chardonnay or Godello on the white wine pair with Opus 42.
Note: There will be additional shipping charges to gift programs sent to Hawaii, Alaska, or Puerto Rico.